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Red Lodge Pils after installing a new front door at my daughter and SIL’s house.
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Pulled a sample of my stout that’s been aging on bourbon soaked oak chips since 1/10/21. I think it’s ready for some coffee and then the kegerator this weekend.
I was aiming for it to be 10% or higher but it came in at 7.88%. I won’t complain when I can enjoy a few this fall and winter instead of one and done.
 
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