- Joined
- Jul 12, 2017
- Messages
- 489
- Reaction score
- 422
Sebago? Awesome lake. Spent about every year as a kid summering up there. They make a good barleywine tooYeah never been impressed with their IPAs. However, noticed some lower quality with their stouts also.
Hope to spend more time in here this football season. IPA from Maine
View attachment 738803
Comet wet hop pale ale. 45 ounces of wet hops. 60 minute addition of 15 ounces, 10 minute of 15 ounces, and a whirlpool 15 ounce addition.
Sebago? Awesome lake. Spent about every year as a kid summering up there. They make a good barleywine too
OTView attachment 738811
That's just pretty. Being an extract w/grain person, I don't see that sort of result.HB light lager
Literally, every time my wife lifts the key cover and pushes it back to practice/play, our number two cat, Dashel, walks back and forth across the keys playing his heart out. I'll be in another room and the discordant noises interrupt my wife's playing. She's a dear and lets him have his fifteen minutes of fame.Yeah
12 gallons of finished beer but started the boil with 20 gallons in a 50 gallon pot. The huge screen basket has very fine stainless screen that clogged by the end. It took for ever to get it into the fermenter. The first 5 gallons went ok but the next 7+ gallons literally took more than an hour. Threw the Voss in to start fermentation as to help ward off any bugs. PITA but delicious! Still have the majority of hops to harvest. Cashmere, Centennial, Cascade, and the rest of the Comet so I'll be doing it again. Glutton for punishment I guess. Haha.3gal batch??![]()
high-quality photo award winner.HB Altbier
I know beer porn when I see it.thickness
#Head?I know beer porn when I see it.
You guys are something else.#Head?
Been in the keg for almost 3 weeks. I messed around with the water profile, maybe that has something to do with it. It tastes great, came out at 4.6%.Perfectly clear seems to happen to me right about when keg kick happens.![]()
It came out pretty good. Easy all grain recipe with 34/70 yeast. I didn't use any sort of fining agent, just straight into the keg and into the kegerator. There's a little bit of condensation on the glass.That's just pretty. Being an extract w/grain person, I don't see that sort of result.