What are you drinking now?
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SanJuanWorm
Beer. Because you can’t drink bacon.
Holy moly, $7.29 for a pint?? that's getting towards Canadian pricing! 
TwistedGray
El Jefe Brewing Company
Had to have been an amazing year and a half!
Chugging some water. This is #3 after a long ass day. Brewed a Pilsner this morning. Helped my son put the finishing touches on his 4-H woodworking project so my brother can help him spray the lacquer finish on it Monday. Then worked until dark in our riding arena building some new roping boxes so we can practice team roping here. A shower and bed is gonna feel pretty good here in a while.
RevDroz
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That is my 'out of hb' commercial beer, and I'm not ashamed to admit it.
Yep, me too. I’ve been drinking Lite since college. I can say I’ve had gallons and gallons of it.
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
RevDroz
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Yup, me too lol had it on tap for years before I started brewing
SanJuanWorm
Beer. Because you can’t drink bacon.
Having a well-deserved Red after a very successful wet-wade. 4 fish to the net, 8+ on and all on my own flies = wine! Cheers!
BrewinInPA
Well-Known Member
Any love here for Landshark Lager? That was my go-to in the kegerator before I got tired of paying $90 a sixtel
TwistedGray
El Jefe Brewing Company
Too much of everything...
Not pictured, half a bottle of champagne and a few splashes of pineapple juice
Not pictured, half a bottle of champagne and a few splashes of pineapple juice
SanJuanWorm
Beer. Because you can’t drink bacon.
SAMOSAAAAAAAAAAASSSS. OH WAIT
If you hadn't noticed, I brewed a LOT of stouts and variants in the last 18 months. They went fast!
OT... Wendy's Unsweetened Tea.
A flight of the 3 Fizzy Yellow Beers I currently have on tap. From left to right-Hazy Ale, Cream Ale, and Blonde Ale. They look almost identical but each is quite unique. I have a Stout in the ferm fridge, so I’m going from one extreme to the other.
BrewinInPA
Well-Known Member
Still life with HB Petite Saison d'Ete
TwistedGray
El Jefe Brewing Company
Last evening in Little Rock
Bath Time AK
Been awhile boys. On vacay so there will be mass consumption this week.
BrewinInPA
Well-Known Member
Need to brew the all-grain version of the petite saison... Northern Brewer extract kit was spot on... recommend full volume boil and Belgian saison yeast (I used the dry). Fantastic summer beer!
user 263363
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This is way better than the PB&J I tried the other day. A barrel aged mead is *chef’s kiss*
I wasn’t thinking of having a stout tonight but reading this makes me want to open one.
68° and about 80° dew point? Why not! Plus I have to sample for trades. Don't want to send any duds.I wasn’t thinking of having a stout tonight but reading this makes me want to open one.
Mmm vegetables
Carbonation test for my new Schwarzbier
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