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First full pint poured after setting up the taps on my keezer. Hb milk stout.
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HB Sour. First ever. Brewed March 2019 and bottled about two months ago. Was going to leave in bottles til next fall, but some clutz knocked this over and the cap opened a touch so had to try it. Pretty solid, and gets better as it warms.

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Congratulations man! You have more patience then I for sure.
 
Trying another sample from the 'Olde Peculiar' brew. It hasn't moved from 1.020 in a few days/daze so I'm going to bottle by tomorrow night.

Quite a unique beer, almost like a sharp lemonade, with a smoky, citrus/malty flavour. I can feel this beer, however, so I'm sure it's close to my 8.5% goal! Wooo! :D

I'd post a pic, but you've all seen beer before...lol. Having an injured right arm doesn't help things either..sigh.

Will post best I can once carbed. Cheers everyone!:mug:
 
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