What are you drinking now?

[lawdawg]

Even though I've whinned a bit about neipas I'm trying to decide if I want to pull the trigger on the $93 cart i just racked up on NB to brew one....they are fun to make but not cheap

 

[ThirstyPawsHB]

Even though I've whinned a bit about neipas I'm trying to decide if I want to pull the trigger on the $93 cart i just racked up on NB to brew one....they are fun to make but not cheap View attachment 691784

Dude, you need the right setup. Mainly no O2 introduction.

 

[Section1]

HB Bullwinkle Brown.
View attachment 691783

Looks good. I always enjoy a good brown.

 

[lawdawg]

Dude, you need the right setup. Mainly no O2 introduction.

Started doing closed transfers when I took a crack at a pliney clone a few months ago, been doing them ever since. However, I haven't brewed another hazy since then. For me its the aftertaste that many of them have. Not sure sure how to describe it? My theory is its the London ale yeast but not sure? I've tried so many different yeasts but still not sure? I think I'm gonna give it another go...

 

[NateDawg]

Jester King / Live Oak collaboration. Farmhouse wheat

Jester King sour Belgian wit

... with a cool bottle cap

 

[ThirstyPawsHB]

Started doing closed transfers when I took a crack at a pliney clone a few months ago, been doing them ever since. However, I haven't brewed another hazy since then. For me its the aftertaste that many of them have. Not sure sure how to describe it? My theory is its the London ale yeast but not sure? I've tried so many different yeasts but still not sure? I think I'm gonna give it another go...

1318? Yeah I use, this instead. Not a 1318 fan. No Cryo hops in boiling nor Whirlpool above 150F! Lower temp only. Water chemistry makes a big difference also.

 

[ThirstyPawsHB]

Jester King / Live Oak collaboration. Farmhouse wheat
View attachment 691787

Jester King sour Belgian wit
View attachment 691788

... with a cool bottle cap
View attachment 691789

Local guy?

 

[Joshua Hughes]

HB Kveik Pale ale

 

[Hoppy2bmerry]

HB amber draft

 

[_BullDog_]

Dogfish 90 minute Imperial IPA

 

[Hoppy2bmerry]

Dogfish 90 minute Imperial IPA

Pfft there’s barely any left.

 

[j1laskey]

HB Belgian Triple IPA (just dry hopped with an once of Amarillo)

 

[j1laskey]

HB Belgian Triple IPA (just dry hopped with an ounce of Amarillo)

 

[j1laskey]

Ugh. Here’s the beer.

 

[lawdawg]

Laundry is done, just put some smoke in the air, about to make tacos. Might even get to pound it tonight if I play my cards right the rest of the night...

 

[TBC]

Thirsty Thursday

 

[TwistedGray]

First time out in ... Mmmmmmmmmmm I dunno, five months? Anyways, it was fun no one in sight, we all wore masks, but just to sit out somewhere for two hours sipping wine was well worth it, and our wine fridge is fully restocked.

+3 tasting pours

 

[grampamark]

Beer, brats, and shrimp salad. A pretty good hot weather supper. HB Blonde Ale.

 

[NateDawg]

Local guy?

Yes, local to Austin. I take it you are as well?

 

[user 263363]

 

[lawdawg]

 

[camonick]

care to share what you used Malt wise? Just Vienna?

Vienna Malt (3.5 SRM) 95%
Melanoiden malt (27 SRM) 2.5%
Blackprinz (500 SRM) 1.3%
Cara-Pils (2 SRM) 1.3%

 

[buckinin]

Brew day tomorrow!

 

[Immocles]

Vienna Malt (3.5 SRM) 95%
Melanoiden malt (27 SRM) 2.5%
Blackprinz (500 SRM) 1.3%
Cara-Pils (2 SRM) 1.3%

I was curious what you used for the color. I love that dark brown hue, but mine is more of a copper color since I use just a pinch of pale chocolate (~250). I need to broaden my inventory...

 

[ThirstyPawsHB]

Yes, local to Austin. I take it you are as well?

Yep, about 12min from JK. Not my fav tho, great for trading! SO happy PhP started distribution for EJ!! Never know, when all this crap ends we'll have to celebrate somewhere. Most here are East or West coast.

HB Margarita.

 

[Joshua Hughes]

Vienna Malt (3.5 SRM) 95%
Melanoiden malt (27 SRM) 2.5%
Blackprinz (500 SRM) 1.3%
Cara-Pils (2 SRM) 1.3%

Thanks!

 

[ThirstyPawsHB]

View attachment 691806
Brew day tomorrow!

Whatcha brewing? Doing an Okoberfest....or technically a Festbier.

 

[camonick]

Thanks!

Recipe I used for reference called for CaraFoam instead of CaraPils but I already had a bunch of CaraPils

 

[Section1]

Some grilling and some beer tonight

 

[fourfarthing]

Started doing closed transfers when I took a crack at a pliney clone a few months ago, been doing them ever since. However, I haven't brewed another hazy since then. For me its the aftertaste that many of them have. Not sure sure how to describe it? My theory is its the London ale yeast but not sure? I've tried so many different yeasts but still not sure? I think I'm gonna give it another go...

Use some Hefe yeast too.