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HB Nut Brown Ale again. I keep going to this beer tap lately.
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I sampled one each of the 12 BOC around the holidays when they arrived. After 6 months it’s probably time for round 2, to see how these have aged.

This Spiced Cherry Dubbel was, according to the label, bottled a little over 13 months ago. It has aged very well. Good job, @Yeroc !
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I’m enjoying the first bottle out of a batch of English Pale Ale I brewed. Looks darker in the photo than it really is. Lighting I guess. I started naming beers after Beatles songs recently. So far I have Ticket to Ride and the RIS I just did is of course “Back in the USSR.”

I love that idea, 2 of my favorite things.
 
Kegging sample of my latest attempt to clone Guinness Draught. White Labs pure pitch Irish ale yeast and cold steeped roasted barley added with 5 minutes left in the boil. This is the closest I’ve been yet.:rock: I can’t wait to see how it tastes on nitro.

I would bet your beer is better than the Guinness any day. Have some of your friends do a blind taste test and I bet they pick yours.

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