Dave Sarber
Unindicted Co-conspirator

Poured a glass of HB blood orange saison, just as the kettle came to a boil.
Dude, needs work!Thank you @TheDudeLebowski
And I bet that mash gets you such high attenuation, that extra 10 points is dangerous enough!Well, I did a long slow step mash on this, and the post boil gravity was 30 points too high! Added a gallon of distilled water to bring it down to only 10 points too high. On the other hand, now I have an extra gallon of beer!
I wish I had a hook up like thatView attachment 666275
Other Half’s DDH Double Red Chroma DIPA. Canned today, was planning to stop by earlier for some samples and my friend hooked me up with some cans right off the canning line. Maybe some fell off. [emoji6][emoji6]
Untappd’s Description:
An updated and tweaked version of our 100% Citra beers with our hand selected Citra hops. Now double dry hopped for even more Citra hop goodness.
And not only the beer...but the hops!!!I wish I had a hook up like that
Yeah this beer was supposed to finish at 11% ABV, we'll have to wait and see.And I bet that mash gets you such high attenuation, that extra 10 points is dangerous enough!
That yeast is gonna give itself a heck of a hangover [emoji1787]Yeah this beer was supposed to finish at 11% ABV, we'll have to wait and see.
You east coast folks really piss me off! [emoji20]View attachment 666284