What are you drinking now?

[ThirstyPawsHB]

I used to have an Orion 10 inch DOB mounted on an old CG5 head on a pier and a Celestron ASGT GOTO. It was the size of a cannon and weighed a ton! Got rid of it and the ASGT after 3 years, kept the CG5 mount head and pier. Wish I'd kept the ASGT though. Much better than my Nexstar 8se mount I use now.

Getting the urge now! Maybe this weekend. 1and done tonight. Entertaining Sunday Night game.

 

[TwistedGray]

Some leg for the ladies and the boys.
Not bad...maybe a bad idea though, no regrets.

 

[Dave Sarber]

Running low on tripel, so I graduated up to a quad at 11.5%. Tasty!

 

[Dave Sarber]

Steamed milk
Laxing in hotel room
Traveling solo sucks
View attachment 650134

Yeah, looks like I have to go to Mozambique for a few weeks to fix another plane. Do they even have beer there? Not doing any fermented mares milk or anything!

 

[orionol73]

 

[seanjwalker1]

Yeah, looks like I have to go to Mozambique for a few weeks to fix another plane. Do they even have beer there? Not doing any fermented mares milk or anything!

Laurentina Clara, Laurentina Prete. 2 award winning exported beers from Mozambique. I've had the dark. So yeah...they make beer.

 

[6Tap]

Hb imperial stout

 

[TwistedGray]

Laurentina Clara, Laurentina Prete. 2 award winning exported beers from Mozambique. I've had the dark. So yeah...they make beer.View attachment 650164

I dunno, that fermented mares milk does have a nice ring to it.

 

[Dave Sarber]

Laurentina Clara, Laurentina Prete. 2 award winning exported beers from Mozambique. I've had the dark. So yeah...they make beer.View attachment 650164

Good. I remember a recent job in Georgia where we had to drive down to Jacksonville FL every weekend for a decent beer.
Johannesburg will be a long drive!

 

[Dave Sarber]

I dunno, that fermented mares milk does have a nice ring to it.

Now I see where the "twisted" part of your name comes from!

 

[greywolf]

Deception stout. Full pound of lactose. 2 months in keg and starting to “get right”. Very creamy.

 

[Schlenkerla]

First Beer of the night....

My hoppy pale ale with Fuggles and EK Golding.

 

[pshankstar]

Night cap.

 

[seanjwalker1]

Good. I remember a recent job in Georgia where we had to drive down to Jacksonville FL every weekend for a decent beer.
Johannesburg will be a long drive!

Next time you're in Georgia, if you are near ATL, go to Decatur and find ALE YEAH liquor and beer warehouse. Everything you could ever want!

 

[Dave Sarber]

Yeah, we were in Brunswick, which did have a beer store that was very surprisingly well stocked, but we had a few favorite brewpubs in Jacksonville. So we used the store bought during the week, but went to Jacksonville on the weekends. JAX BBQ hotspots also figured in our weekend plans!

 

[seanjwalker1]

Yeah, we were in Brunswick, which did have a beer store that was very surprisingly well stocked, but we had a few favorite brewpubs in Jacksonville. So we used the store bought during the week, but went to Jacksonville on the weekends. JAX BBQ hotspots also figured in our weekend plans!

I lived in Jacksonville for 5 years near Orange Park mall. Loved Jax NAS. Then went through a Pretty hard hurricane and that was that!

 

[Cavpilot2000]

Bock and Doppelbock from Brauerei Kundmüller in Weiherer.

 

[mullet6577]

Some hotel beers I found at Casual Pint in Huntsville, with some UAH Chargers hockey on Saturday night.

 

[TBC]

 

[pshankstar]

Matching glass to go with the beer thanks to @TheEagleRising!

 

[TheEagleRising]

More like Project Time

 

[TBC]

Clearing Hard Seltzer time.

 

[TheEagleRising]

Probably the wrong beer to clean this mess

 

[TBC]

Little overcarbed but very good.

 

[pshankstar]

Roasting some coffee quickly before dinner. Enjoying this smooth DIPA from @TheEagleRising while roasting.

 

[TBC]

Meh

 

[TheEagleRising]

Some NC [emoji482]

 

[TwistedGray]

 

[TheDudeLebowski]

Love Tributary Brewing. Picked up 4 bottles of the anniversary Grand Cru strong ale. They were doing the Mott The Lessor release but I overheard one of Tod's college buddies that was stocking the fridge about how great the Cru was. I asked him about the mix fermentation about whether you could cellar it. He got excited then said let me get the guy who made the recipe. Talking over their barleywine and MTL for 15 minutes then with a room of about 600 people Tod Mott comes over and gives his personal views on his and others beers for a while that always ends with a cheers with his MTL.

Every year he makes the rounds and I swear personally talks and has a great time with everyone. Also witnessed him drop a glass of MTL as he he yelled it's ok I made the beer.

To Todd! Cheers!

 

[TBC]