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Natural, wild fermented hard cider from my apples. I juiced them, put it in a jar, left it on the counter for a few days, and popped in the fridge last night when I got back home. Nice, sweet and very lightly carbonated (Co2 kind of escaped).

Glass from a colleague who picked it up in Trinidad and Tobago.
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sorry been on a bit of a hiatus from the web this week. childrens conferences. TG will be a bit pricier at the brewery though fresher. but when they're there have them goto Pulpit rock, better brews, but $$$. @Abrayton
any recommendations on a must try beer my parents could find on a shelf in Decorah?
 

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