Abrayton
Well-Known Member
Bottling last night was a reminder of why I started kegging and only did twenty 750ml bottles.Very professional. It's the first thing I've seen that would make me even consider kegging.
Bottling last night was a reminder of why I started kegging and only did twenty 750ml bottles.Very professional. It's the first thing I've seen that would make me even consider kegging.
Love those! Oh, I took Wednesday on my next 4 day off so...3 3-day work weeks in a row coming up!Beers after my three day work week.View attachment 644099View attachment 644100
We need to link upBeers after my three day work week.View attachment 644099View attachment 644100
Fuller's +1The kid is in bed. The wife is in NOLA. This beer is going in this glass. And the burner is being lit for a dry Stout with Vietnamese coffee added and kegging
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is that done by clipping the beer tab on the glass?
Yes Siris that done by clipping the beer tab on the glass?
is that done by clipping the beer tab on the glass?
What's the temp up your way TG? It was 109 degrees in "downtown" Nipomo this afternoon. The same time, two miles away it was 84 degrees at my house. That's life on the Central Coast.Lactose and lactobacillus cider
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I mean no its MagicShhhhhhhhhhhhh
Lactose and lactobacillus cider
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