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Badass!! Coconut and smoothness
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Ahhhhhh Genny Cream, takes me back to Alfred St. College, mid 70s.

But a little twist to the base Cream Ale recipe. I had this only can and wanted to share it with my father in-law. I was a little let down but I think b/c it was canned on or around 3/18. I hope they (Genesse and Other Half) do this again and I can try it when it’s fresher.
 
7 bucks for a solid pour of Edward, that’s what I’m talking about. As much as I like The Armsby Abby they are consistently terrible pourers (if that’s a word)

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I agree on Armsby Abbey. I went there during Stoutfest and some of their pours were ridiculously small. It makes it hard to leave a good tip and some of the servers make it even tougher.
 
But a little twist to the base Cream Ale recipe. I had this only can and wanted to share it with my father in-law. I was a little let down but I think b/c it was canned on or around 3/18. I hope they (Genesse and Other Half) do this again and I can try it when it’s fresher.
Oh wow, I actually missed the whole collaboration piece. Interesting.
 
Pressure washed the back patio and another 1/4 of the driveway, cleaned the rug on the deck, cleaned all the outdoor chairs, mulched the front flower bed and cut the front yard with some weedeating mixed in. Time for a beer or 6.

At least things will look a little better when family comes in for my daughter's HS graduation next week
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I agree on Armsby Abbey. I went there during Stoutfest and some of their pours were ridiculously small. It makes it hard to leave a good tip and some of the servers make it even tougher.

A 10oz glass that’s 1/3 head. I often wonder if they are instructed to pour poorly in order to stretch the life span of the keg
 
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