Hb Irish stout on nitro.
What are you drinking now?
- Thread starter Dude
- Start date
Help Support Homebrew Talk:
SN festbier
Mother of all code reviews done. Refreshments
Mad house
But I know peace and quiet
Treehouse
Milky King Julius (L) and Plow Hero (R)
Mad house
But I know peace and quiet
Treehouse
Milky King Julius (L) and Plow Hero (R)
Very Green Marshmallow
HB honey wheat graf, 7.1%. A year in the bottle; pretty tasty.
I’m really thankful for days like this. What say you should I be thankful for? It’s the LAST HEFE-WEIZEN DAY of this series of beers, that’s what. YIPPEEEE!
Schneider’s Weiss is a hearty Bavarian 5.4% ABV Hefe-Weizen with all the typical flavor as the rest of the pack. That spicy clove phenol taste is prevalent. Head is much more restrained compared to the others which generally pour with about 1-2 fingers of head. Not sure on this color either, it’s not a dark Hefe-weizen of any sort, and it doesn’t taste old or damaged, so maybe the color is the color. I did notice on the label this is open-fermented using the original recipe from their founding in 1872. The open fermentation could explain some of the darkening of this beer compared to the other Hefe-Weizens me figgur.
I find I like all these Hefe-Weizens a lot more down about halfway through the pint, and Schneider Weiss is the same – gets MUCH better the farther down you drink!
As Hefe-Weizens go, I give Schneider Weiss high marks, even though it’s not really my favorite style. It’s a refreshing brew and you really don’t notice those phenols when you are drinking a lot of this in big mouthfuls, beer in each cheek. Absolutely fantastic by the end of the glass. Prost!
Schneider’s Weiss is a hearty Bavarian 5.4% ABV Hefe-Weizen with all the typical flavor as the rest of the pack. That spicy clove phenol taste is prevalent. Head is much more restrained compared to the others which generally pour with about 1-2 fingers of head. Not sure on this color either, it’s not a dark Hefe-weizen of any sort, and it doesn’t taste old or damaged, so maybe the color is the color. I did notice on the label this is open-fermented using the original recipe from their founding in 1872. The open fermentation could explain some of the darkening of this beer compared to the other Hefe-Weizens me figgur.
I find I like all these Hefe-Weizens a lot more down about halfway through the pint, and Schneider Weiss is the same – gets MUCH better the farther down you drink!
As Hefe-Weizens go, I give Schneider Weiss high marks, even though it’s not really my favorite style. It’s a refreshing brew and you really don’t notice those phenols when you are drinking a lot of this in big mouthfuls, beer in each cheek. Absolutely fantastic by the end of the glass. Prost!
What brewery and location is this? Fantastic!
Looks like the Tree House Brewing Company In Tewksbury, MA. They have damn good pizza too.
There's the Cheesy Pizza down the street too. Shhhh. Yup Treehouse. Actually not too crowded. No lines for draftsLooks like the Tree House Brewing Company In Tewksbury, MA. They have damn good pizza too.
HB Irish Stout
Thinking about @grampamark … he hasn’t been on since January 17 and only sporadically before then. Hopefully everything is ok in Montana.
Thinking about @grampamark … he hasn’t been on since January 17 and only sporadically before then. Hopefully everything is ok in Montana.
A little pineapple booch
TwistedGray
El Jefe Brewing Company
Mas water
Had an 805 from FW last night while out with my wife.
Collab of Yazoo and Jester King. Barrel aged saison brewed with spelt, Pilsener and Saaz. A little barnyard, some tangerine, balanced and tasty.
HM dry hard cider that I bottled back in Dec 2023. Still tastes good after 14 months. Down to the last few in the fridge.
Sitting upstairs, watching the birds feast outside our window.
Sitting upstairs, watching the birds feast outside our window.
Troegs flagship with some homemade sourdough flatbread pizzas.
HB stout
I can’t think of a better way to unwind after all that Hefe-Weizen and blow all the 4-vinyl guaiacol out of my system than this. How about a Cascadian Dark Ale blender? Yeah!! Notice I’ve dumped the retarded “Black IPA” misnomer from my writings. May it lay with the spent grains and trub in the trash bin of history. Dumper!
I just love Stone’s rendition of a Cascadian Dark Ale. CDA’s are a Northwest creation and fit right along with smoked salmon, razor clams, Grunge Rock, venison, Evergreens, geoducks, the Space Needle, and the other half of tech on the West Coast. A lot of freakzoids too, that’s another story. I challenge you not to look up geoduck! Ha!
Blending this back 50/50 with my favorite mixer - Budweiser Zero - yields up plenty to gulp – at a very reasonable 4.35% ABV – Still a CDA and VERY drinkable! Chug!
I just love Stone’s rendition of a Cascadian Dark Ale. CDA’s are a Northwest creation and fit right along with smoked salmon, razor clams, Grunge Rock, venison, Evergreens, geoducks, the Space Needle, and the other half of tech on the West Coast. A lot of freakzoids too, that’s another story. I challenge you not to look up geoduck! Ha!
Blending this back 50/50 with my favorite mixer - Budweiser Zero - yields up plenty to gulp – at a very reasonable 4.35% ABV – Still a CDA and VERY drinkable! Chug!
First pour of my Pliny the Elder clone kit. Kegged last night and hit the carb at 30psi, good head but not many bubbles.
Ended at 9.5% abv.
Not done clearing either.
Ended at 9.5% abv.
Not done clearing either.
After dinner mint...
Speedway Stout, Chocolate Raspberry variant.
Pour #2...fantastic. HB pliny the elder clone.
Last bottle, split with the wife! We brought it home from a visit to Rothenburg, brewed in Fürstlich-Drehna castle brewery... very tasty when served nice and cold. I'm going to miss this one! Honey is prevalent, residual sweetness can be a tad much once it warms up.
"Day Off" with packed back to back interviews.
The weekeeeeend
Spyglass. Some kind of smoked brisket smash burger and
Deep Learning 8.5% Mexican Mocha Stout ($3.00/$5.50/$9.00) *Cans To Go
A sweet pastry stout conditioned on roasted ancho peppers, chocolate, and coffee.
Damn. Brewers are former engineers. Cranking the Tool and then onto Albert King.
The weekeeeeend
Spyglass. Some kind of smoked brisket smash burger and
Deep Learning 8.5% Mexican Mocha Stout ($3.00/$5.50/$9.00) *Cans To Go
A sweet pastry stout conditioned on roasted ancho peppers, chocolate, and coffee.
Damn. Brewers are former engineers. Cranking the Tool and then onto Albert King.
Nice maple
English Brown Ale
5.2% ABV
LIMITED EDITION CASK
Banana Maple Rake & PloughEnglish Brown Ale
5.2% ABV
With a name like this you have to sample
Gas Station Sushi 8% Double IPA ($3.00/$5.50/$9.00) *Cans To Go
A Hazy DIPA hopped with Citra Incognito, Citra, and Anchovy hops.
Gas Station Sushi 8% Double IPA ($3.00/$5.50/$9.00) *Cans To Go
A Hazy DIPA hopped with Citra Incognito, Citra, and Anchovy hops.
Last edited:
"watermelon hard candy, raspberry, and pine" 
That flavor profile took a hard turn at the end!
I'm into the funky melon profile. This had a really good sweet nonpithy orange flavor that tweaked back and forth with the funky melon. It was interesting but I really liked the true orange that would come and go. Maybe the pine is what made it a fight with melon and orange. Could be refined
HB Stout in a deceiving glass 
HB brown ale. 3 weeks in the bottle, carbing and taste pretty good.
Secret Santa porter from Somewhere In Particular, Columbus, Ohio. Nice and chocolatey, good body, a touch of sweet, 7.1%. Very good; thanks, Santa!
This with venison meatballs and spaghetti squash for dinner.
Bluepoint toasted lager. What’s left of it.
Anything on cask you have my attention. We have a pub here that used to do a cask festival every year. Stopped with covid in 2020 and hasn’t had it since. Wish we had it back.
They just tapped a keg of Pliney the younger at one of my local hang outs. Happy Friday to me!
That reminds me how Pinthouse used to do 5gal firkins with random ingredients on Tuesdays for $5/pint. Fun times.
HB WCIPA/Citrus hop oil
