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Taught myself to make an old fashioned. Made my own simple syrup from brown sugar because that's what I had on hand haha. I did it with Balcones 100% blue corn whiskey.
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Dinner’s over, company’s gone home, kitchen cleaned up (we’re old folks; dinner parties don’t last long :cool:). I’m not much of a Bourbon drinker, but since all spirits taste about the same now (slightly sweet, slightly boozy), I might as well drink some bourbon.
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