What are you drinking now?

[grampamark]

Found in the back of my son-in-law's fridge.

Big Sky RIS from 2015.

It's aged quite well.

 

[orionol73]

 

[Section1]

Homebrew Copper Ale. This beer is growing on me, really enjoying it.

 

[pshankstar]

One more tonight. It’s crazy to see 3 Floyd’s on the shelves in NY! It’s ok...

If anyone on here sends me a friend request on Untappd and I decline it’s nothing personal. I’ve received a bunch of friend requests on there and it’s sometimes hard figuring out if it’s someone from here or not. Especially if your username isn’t the same or close. If that happens please message me on here.

 

[camonick]

 

[wepeeler]

After brewing a Helles tonight

 

[camonick]

Black coffee while brewing an Irish Extra Stout. The color is going to be way off - although BrewGr had it much darker. Going to be an Irish Extra Dry Brown Ale.
View attachment 701589

I’m experiencing the same problem with a Guinness clone in my fermenter right now. My last batch had an ashy taste so I backed off the roasted barley on this one... now it’s too light, bordering on brown. I’m thinking of cold steeping the 2 oz I left out, boiling that, then adding at kegging to get my color back where it needs to be. I’ll make that decision this weekend when it’s scheduled to be kegged.

 

[aharri1]

Some badass IPA's from a trade!! Thanks @EcuPirate07

 

[grampamark]

Logger.

 

[beermanpete]

 

[Immocles]

I tried to make a sort of kellerpils and seem to have failed. Getting just a slight bandaidiness that’s completely ruining everything else. Might need to quit direct pitching slurry as it’s the second time this has happened this year. Maybe it’ll condition out...

Needed another to make up for the disappointment.

 

[OldDogBrewing]

After brewing a Helles tonight View attachment 701736

That's my second favourite Oktoberfestbier, just after the Hacker Pschorr Oktoberfest Märzen, next year I will try to get hold of one of those barrels hahaha

 

[GnenieGone]

Brewing a stout, drinking a stout and @CTownBrewer Awesome Stout Mystery Box arrived.... I'm a lucky boy!

 

[grampamark]

Lunch beer.

 

[TBC]

 

[hopkincr]

I’m experiencing the same problem with a Guinness clone in my fermenter right now. My last batch had an ashy taste so I backed off the roasted barley on this one... now it’s too light, bordering on brown. I’m thinking of cold steeping the 2 oz I left out, boiling that, then adding at kegging to get my color back where it needs to be. I’ll make that decision this weekend when it’s scheduled to be kegged.

It’s a bit frustrating. I looked back at a Milk Stout that I brewed last year and used the same % of roasted and % of black malt (vs. chocolate). Brewgr had it very dark (SRM = 41) but it is certainly a brown ale. And I hit my efficiency as well.

 

[TBC]

Final clean of the pool pump for the year

 

[TBC]

 

[BongoYodeler]

Buggered out of work early today to get a head start on the weekend.

HB neipa. Less than two weeks from brew day and quite minerally. Hope it settles down in time.

 

[pshankstar]

@Dgallo made me buy this. I’ve enjoyed most beers with Sabro in it but his comments about this beer made me buy it while I was out and saw it on the shelves. It is a tasty brew for sure!

 

[Nokie]

Working on the bike and my keg didn’t carb up yet so I’m stuck with my go to...the bad thing about living in the middle of nowhere is I’m lucky to even get this.

 

[TBC]

Whipped up Cajun Crab Mac & Cheese for dinner called for 10oz of crab. I threw in a pound. Who doesn’t love crab!

 

[GnenieGone]

Son picked this one to start the sharing. No odd flavors, well made 11.7%er. Sweet! We get hints of banana/marshmallow for sure.

 

[Nokie]

Whipped up Cajun Crab Mac & Cheese for dinner called for 10oz of crab. I threw in a pound. Who doesn’t love crab!

I can’t tell what looks better... the beer or the Mac and cheese. They both look delicious

 

[BongoYodeler]

Whipped up Cajun Crab Mac & Cheese for dinner called for 10oz of crab. I threw in a pound. Who doesn’t love crab!

View attachment 701797View attachment 701798

Oh hell yeah!!

 

[RCope]

An excellent HB Blueberry Sour (with cocoa nibs!) courtesy of @aharri1 :

 

[TBC]

HB IPA in a frosted glass. With a little thriller!

 

[Tobor_8thMan]

After pedaling my bicycle around Manassas for 25.37 miles today (and over 1,615 miles in 2020) I'm enjoying my own Blackberry Wheat. IMHO, believe I've earned it.

Was going to brew on Saturday, but the latest tropical storm/hurricane is forecast to bring us rain Sunday thru Tuesday. So, I'm rescheduling brewing until Monday (will brew a British Mild) and go on a bicycle ride on Saturday instead.

 

[orionol73]

HB Hoppy Blonde

 

[The M]

HB Sour, raspberry & cherry brewed with co-souring method

 

[GnenieGone]

Any Tavour folks get this? Wholly ****...it is what they say it is. Well hidden 12% also. Lincoln beer in an Ohio glass you ask? Son picked it out...

 

[j1laskey]

Honest Weight Grissett.

 

[TheDudeLebowski]

My happy place. Boothbay and Goodfire

 

[Tobor_8thMan]

My Hazelnut Brown.

I've had more compliments from people over the years for the brew. Usually, initially, they are skeptical due to the hazelnut. They are unsure. I explain the brewing process, how this beer was made and they agree to taste a sample. "Only a sample." As they lower the sample glass they are grabbing for the bottle as they want more.

Normally, I'm asked, "Do you sell this?" or "Why don't you open a brewery?" I laugh and say, "No, I don't sell, but I'm willing to share with my friends.".

 

[Tobor_8thMan]

My happy place. Boothbay and GoodfireView attachment 701822

What a nice relaxing view!

 

[Dgallo]

View attachment 701790@Dgallo made me buy this. I’ve enjoyed most beers with Sabro in it but his comments about this beer made me buy it while I was out and saw it on the shelves. It is a tasty brew for sure!

I’m going to consider myself an influencer. I think it was the best single hop Sabro beer I’ve had lol

 

[TBC]

Need a little caffeine

 

[GnenieGone]

1st sample of the latest Mango/Jalapeno Hard Lemonade. This is made for the South Lake Tahoe granddaughter. Bit rushed. The jalapeno isn't as pronounced as I like.

 

[Dgallo]

@camonick ’s 90 Shillings Clone. Though I never had the real thing, I will say this is a terrific example of a Scottish ale. Great color, head retention, and clarity. There are Wonderful toasted bread and a slight toffee/caramel notes. I really enjoyed this one!

 

[davidabcd]

A Tripel HB. I posted in "Fermentation and Yeast" forum asking what is the best way to figure ABV for high-ABV beers. Got two polite responses but no definitive response. I used (OG-FG)X131.25 which is reportedly less accurate for high-ABV beers. When I plugged the numbers into the "Alternate" calculation on Brewer's Friend, I got over 15% ABV for an OG of 1.104 and a FG of 1.004. My beer is really strong but that's just my observation.
In any case, here's my eye-crossingly high-ABV Tripel. It's pretty good. Three weeks in the primary and two months in the bottle.