What are you drinking now?

[Brizzo]

View attachment ImageUploadedByHome Brew1470528380.799964.jpg. I have a lot of family on Prince Edward Island. That's where I used to spend my summers.

 

[Remmy]

Bacardi.

 

[Oldskewl]

On the train in Alaska drinking a Kenai River brewing co Scottish ale

 

[Nickbtag]

14.2% of hop juice. Good thing I have 5.5 gallons of this stuff. Instant buzz.

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This little guy ran by on the front lawn while I was drinking. How dare he.
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Man, looks awesome. Great color. Looking to do a DIPA this upcoming week. Care to share the recipe?

 

[Scturo]

 

[arnobg]

My favorite Saison. Saved this last one for my birthday.

View attachment ImageUploadedByHome Brew1470531776.407718.jpg

 

[Hoppy2bmerry]

HB mosaic SMaSH

 

[Hoppy2bmerry]

My favorite Saison. Saved this last one for my birthday.

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Happy Birthday 2U

 

[olotti]

HB mosaic SMaSH

Where did you make those sweet labels.

 

[Pyg]

Finally!
HB DIPA
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[billspudley]

My favorite Saison. Saved this last one for my birthday.

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Hey it's my birthday too! I celebrated by sampling lots of Kansas beer, whiskey, and some wine. Capped it off with a bronze in the Hail the Ale Competition for my Raspberry Hefeweizen!View attachment ImageUploadedByHome Brew1470532352.534457.jpg
Along with the Cluster Fuggle Brew Crew! One of which was runner-up for best of show!
View attachment ImageUploadedByHome Brew1470532389.032109.jpg

 

[shellsbells]

Happy Birthday, Bill!
Drinking HB Pale Ale. Not as good as what I was drinking before, but it'll do

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[Hoppy2bmerry]

Where did you make those sweet labels.

Thanks for the compliment, I found the images of mosaic letters online, and um, borrowed them. Put it all together using my computer. Print with regular paper and use a dollar store glue stick for adhesive-- it comes off easy. Part of the fun for me.

 

[applescrap]

Best Western st george, not the worst hotel. Pretty here. Crazy mtn lawyers guns and money 10%. A previous post has me thinking maybe

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[Hoppy2bmerry]

Hey it's my birthday too! I celebrated by sampling lots of Kansas beer, whiskey, and some wine. Capped it off with a bronze in the Hail the Ale Competition for my Raspberry Hefeweizen!
Along with the Cluster Fuggle Brew Crew! One of which was runner-up for best of show!
/QUOTE]

Congrats, and happy birthday!

I've got a little brew in the making and checking out a local brew.

 

[applescrap]

Another

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[ThatVideoKid]

View attachment ImageUploadedByHome Brew1470539947.729824.jpg

Finally got a beer. 60min

 

[ThatVideoKid]

View attachment ImageUploadedByHome Brew1470540510.322699.jpg

Dead Guy

 

[billspudley]

Happy Birthday, Bill!
Drinking HB Pale Ale. Not as good as what I was drinking before, but it'll do

Thanks, Shells!

 

[billspudley]

Hey it's my birthday too! I celebrated by sampling lots of Kansas beer, whiskey, and some wine. Capped it off with a bronze in the Hail the Ale Competition for my Raspberry Hefeweizen!

Along with the Cluster Fuggle Brew Crew! One of which was runner-up for best of show!

/QUOTE]



Congrats, and happy birthday!



I've got a little brew in the making and checking out a local brew.

Thanks Hoppy! Whatcha brewin?

 

[olotti]

Thanks for the compliment, I found the images of mosaic letters online, and um, borrowed them. Put it all together using my computer. Print with regular paper and use a dollar store glue stick for adhesive-- it comes off easy. Part of the fun for me.

Very well done.

 

[ThatVideoKid]

This is one of those days that are so long that you confuse the morning for yesterday. These happen too often for me. On water now. Driving the rest of the way home

 

[billspudley]

This dry-hopped sour from Grimm... Pretty snazzy!View attachment ImageUploadedByHome Brew1470541275.350720.jpg

 

[billspudley]

Pour number deuce....View attachment ImageUploadedByHome Brew1470543039.621650.jpg

 

[RevKev]

Oh the conversations your girlfriend and my wife could have.
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This is the pre mow stout with a splash, the post mow looks just like it but somehow taste better. I think I might splash a darklord when I grill later.

A splash is always a great idea, is that just Bourbon or did you soak oak in it? I can't remember.. I usually just end up drinking Bourbon with a splash of stout

I bet they could go on for hours.. got yelled at because I didn't call her dress 'cream' it's f'in white.. a shade of white lol

Stone sublimely self-righteous and taste testing tea for the next 10gallon brew day beer

 

[hezagenius]

pseudoSue #1 of .....?

 

[hezagenius]

pseudoSue #2 of .....?

 

[ThatVideoKid]

Welp....back up. Water now. Off to work.

 

[unionrdr]

Cold, diet green tea with pills. Can't wait to get the surgery so I can get off these blood thinners & ACE inhibitors.

 

[Remmy]

Man, looks awesome. Great color. Looking to do a DIPA this upcoming week. Care to share the recipe?

Sure thing.


------
Title: Abuelita - Citra-Columbus-Simcoe DIPA

Brew Method: All Grain
Style Name: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.086
Efficiency: 64% (brew house)


STATS:
Original Gravity: 1.115
Final Gravity: 1.019
ABV (alternate): 14.2%
IBU (tinseth): 99
SRM (morey): 9.33

FERMENTABLES:
12 lb - American - Pale 2-Row (42.9%)
12 lb - United Kingdom - Maris Otter Pale (42.9%)
1 lb - American - Caramel / Crystal 10L (3.6%)
1 lb - Belgian - Caramel Pils (3.6%)
1 lb - Flaked Oats (3.6%)
1 lb - Cane Sugar (3.6%)

HOPS:
1 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 60 min, IBU: 30.28
1 oz - Simcoe, Type: Pellet, AA: 11.6, Use: Boil for 15 min, IBU: 13.2
1.5 oz - Citra, Type: Pellet, AA: 14.1, Use: Boil for 10 min, IBU: 17.59
1 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 10 min, IBU: 10.98
1.5 oz - Simcoe, Type: Pellet, AA: 11.6, Use: Boil for 10 min, IBU: 14.47
1 oz - Citra, Type: Pellet, AA: 14.1, Use: Boil for 5 min, IBU: 6.45
1 oz - Columbus, Type: Pellet, AA: 13.2, Use: Boil for 5 min, IBU: 6.04

MASH GUIDELINES:
1) Infusion, Temp: 147 F, Time: 60 min, Amount: 9 gal
2) Sparge, Temp: 170 F, Time: 5 min, Amount: 2.5 gal
Starting Mash Thickness: 1.33 qt/lb

YEAST:
Fermentis / Safale - American Ale Yeast US-05 (2 packs)
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 62 F
Pitch Rate: 0.35 (M cells / ml / deg P)
------





Coffee. Bacardi was a bad idea.