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Mandalorian episode 2

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A vanilla stout and neipa varient 1 at a new brewery Great Marsh Brewery in Essex, MA. Great and horrible location. A nice two story glass building with beautiful east and west views over the river and marsh. Bad thing is it's in the middle of a long bridged causeway with about a 20 car sized lot on an insanely busy road. I bet the views are great during the dayView attachment 652701View attachment 652702View attachment 652703View attachment 652704View attachment 652705

Yup. I’ll be there !
 
How is that show? I guess I have to pay up for some Disney

It’s good so far. If your into Star Wars I recommend it. I joined the fan club before the release and got 3 years for $4/month. Not sure if I’ll watch anything else on Disney + until they release the other series.

If you have young kids I’d recommend getting it especially if you have a princess!
 
Did you get any roasted barley for the ruby color?
I can't remember what went into that particular rauch? I've tried making the style 5 or 6 times and each one has been different other than using some type of smoked malt. Some light, some darker. Have to dig up my notes
 
No, for the Irish red?
Oh...sorry! Here's the list I made up...just a 3.5gal batch cause I wanted to try out my Anvil 4gal conical.0.125 Biscuit malt, 0.125 special roast, 2 Lbs pale UK 2 row, 0.125 chocolate malt, 2 Lbs cara/crystal 20l, 0.5 lbs cara-pils, 8oz dingmans cara 8, 1 lbs plain light dry extract. I really wanted to use Cara Red for the color but LHBS was out so subbed in the cara/crys 20l. It came out a nice dark ruby. [emoji482] cheers.
 
They gave me a complimentary Georgian vodka. I rarely drink at lunch; usually just on vacation. And I never drink hard liquor early. They warned me it was strong. Wow, they weren't kidding! It went down like battery acid, and I've got a buzz now. I don't know the ABV, but from the taste and buzz, I'm guessing it's approaching Everclear territory.

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My fiancé is just starting to get into craft beer (finally) Her sister is coming to visit from Richmond tomorrow and is bringing her some Hardywood Gingerbread and she’s so excited haha. How is it?
It's always good, personally this year's batch I think is better than last year's.
 
They gave me a complimentary Georgian vodka. I rarely drink at lunch; usually just on vacation. And I never drink hard liquor early. They warned me it was strong. Wow, they weren't kidding! It went down like battery acid, and I've got a buzz now. I don't know the ABV, but from the taste and buzz, I'm guessing it's approaching Everclear territory.

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So what is that meatball on toast?
 
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