What are you drinking now?

[pshankstar]

My youngest is a bad influence. We stopped at a bottle shop (my favorite) after her lacrosse practice since we were already out that way. I wanted to get a few new beers (singles usually). She would point out the beers she thought I should get based on the label design. Then she saw Sue and said I should get a can. I said “It’s a really good beer but I’ve had it before and just got a can recently”. She then replied “Since it’s really good, you should get a box of it” meaning a 4-pack. She then grabbed a 4-pack to put in the basket. Who am I to say no to her?
Every time I see Sue I can’t help but think of @LoneTreeFarms, for he introduced me to Sue for the first time as well as other TG beers! To that I say, Thank You to @LoneTreeFarms.

 

[TwistedGray]

Is that a hookah on your table?

Dry herb convection ove hookah, sure.

 

[seanjwalker1]

Been wanting to try this for some time.View attachment 651230

Good isn't it! Nice fall beer

 

[seanjwalker1]

Had a job interview earlier today. Now I'm unwinding with a blackberry Berliner. View attachment 651236

Good luck!

 

[seanjwalker1]

What IBU level is that? I'm a malt guy, and over about 50 IBU makes me gag, so I generally avoid IPA's. Are there any IPA's out there that tone it down a wee bit?

Same boat. Don't know about most IPA's cause I avoid them like the plague but Mad Hatter, which calls itself a Midwest IPA is very tolerable.

 

[seanjwalker1]

Night cap.View attachment 651262

Yum! Drank a ton of that for a year in Gloustershire, England!

 

[Dave Sarber]

Sampling my new chocolate hazelnut porter. It’s a little young but it’s neither very chocolate nor nutty... tastes decent, just not as flavorful as I hoped. I do get a little bit of boozey taste when it warms a little. I soaked 8oz of cacao nibs in just enough vodka to cover them for a week before racking the beer onto them for another week before kegging. People say vodka is neutral/ tasteless, but I can always taste the alcoholic “bite” when it’s added to anything. Is this normal or am I more sensitive to the flavor than most?
View attachment 651547

Let it sit for awhile. I brewed an RIS back in June that had similar problems at 2 months. Popped one on November 4th, and it was a chocolate bomb!

 

[ThirstyPawsHB]

Is that the one we're working? 8oz for 5gal should be plenty but never took that approach. It's probably just young.

Sampling my new chocolate hazelnut porter. It’s a little young but it’s neither very chocolate nor nutty... tastes decent, just not as flavorful as I hoped. I do get a little bit of boozey taste when it warms a little. I soaked 8oz of cacao nibs in just enough vodka to cover them for a week before racking the beer onto them for another week before kegging. People say vodka is neutral/ tasteless, but I can always taste the alcoholic “bite” when it’s added to anything. Is this normal or am I more sensitive to the flavor than most?
View attachment 651547

 

[Hoppy2bmerry]

Cold brew coffee.

 

[JCasey1992]

Just had my second job interview this week. Both were from different organizations. This was the first time in my life that I've been offered a job on the spot. Now I'm celebrating with some Killer Boots caramel porter from Verboten brewing company. Tastes like success!

 

[TwistedGray]

Just had my second job interview this week. Both were from different organizations. This was the first time in my life that I've been offered a job on the spot. Now I'm celebrating with some Killer Boots caramel porter from Verboten brewing company. Tastes like success!View attachment 651599

Congrats!!

 

[Dave Sarber]

Kickin back with a quad.

 

[pshankstar]

Just had my second job interview this week. Both were from different organizations. This was the first time in my life that I've been offered a job on the spot. Now I'm celebrating with some Killer Boots caramel porter from Verboten brewing company. Tastes like success!

Congrats!!!

 

[BongoYodeler]

Just had my second job interview this week. Both were from different organizations. This was the first time in my life that I've been offered a job on the spot. Now I'm celebrating with some Killer Boots caramel porter from Verboten brewing company. Tastes like success!View attachment 651599

Congratulations!!

 

[ThirstyPawsHB]

Lego time

 

[TwistedGray]

Blackcherry hard cider

 

[TheDudeLebowski]

[emoji102]

 

[TheEagleRising]

Enjoying some tasty brew with friends while working on the fermentation fridge

 

[TheDudeLebowski]

 

[ThirstyPawsHB]

Tupps Full Grown Jack. BA Pumpkin spice RIS. Surprisingly pretty good. Spice is clear but not overwhelmed.

 

[j1laskey]

It’s Thursday boys and girls!!

This has been hiding in the back of my fridge for a while now......but....I really just want the yeast cake on the bottom!

Thanks to @MC82 for “mulling” some Tree House for me

 

[ThirstyPawsHB]

Pinthouse own Imperial Stout Nitro

 

[j1laskey]

HB Saison

I’m really going to miss this keg when it kicks. This batch turned out just about perfect if I may say so myself

I did bottle a few....FoTD extra????

 

[pshankstar]

It’s Thursday boys and girls!!

This has been hiding in the back of my fridge for a while now......but....I really just want the yeast cake on the bottom!

Thanks to @MC82 for “mulling” some Tree House for me

View attachment 651627

A great beer in an awesome glass! [emoji6]

 

[camonick]

Is that the one we're working? 8oz for 5gal should be plenty but never took that approach. It's probably just young.

Nope... different batch. I've got 4 new brews going in different stages right now. The Stout you've been helping with tastes pretty damn good though. Had to sample a little bit just now to see how it's coming along also... much better mouthfeel and flavor.

 

[TheEagleRising]

Just had my second job interview this week. Both were from different organizations. This was the first time in my life that I've been offered a job on the spot. Now I'm celebrating with some Killer Boots caramel porter from Verboten brewing company. Tastes like success!View attachment 651599

CONGRATS[emoji482]

 

[camonick]

HB Saison

I’m really going to miss this keg when it kicks. This batch turned out just about perfect if I may say so myself

I did bottle a few....FoTD extra????

View attachment 651630

It's always a sad day when a good keg dies.

 

[orionol73]

 

[user 205607]

Wine with dinner, then DFH!

 

[user 205607]

Just had my second job interview this week. Both were from different organizations. This was the first time in my life that I've been offered a job on the spot. Now I'm celebrating with some Killer Boots caramel porter from Verboten brewing company. Tastes like success!View attachment 651599

Congrats!

 

[Dave Sarber]

More orgasmo chocolate RIS. Can't seem to leave this stuff alone!

 

[j1laskey]

It’s not kicked yet .....but I do need the room in the fridge and the tap

 

[TheDudeLebowski]

Back on topic from the cellar Batch #3

#StoutDay

One of my favorite aged hopped RIS. After a year the hops drops out but leaves complex choc, licorice Russian stout goodness. Easy 14%

 

[aharri1]

HB RIS with coffee, chocolate, vanilla beans, and cacao. Coming along well

 

[ThirstyPawsHB]

So glad to hear brother!

Nope... different batch. I've got 4 new brews going in different stages right now. The Stout you've been helping with tastes pretty damn good though. Had to sample a little bit just now to see how it's coming along also... much better mouthfeel and flavor.

Family like Raiders..so betting on Black. Decent Barlywine. Not overly sweet nor heavy.

 

[orionol73]

HB Mosaic IPA

 

[TwistedGray]

Thanks @jimyson

 

[seanjwalker1]

TNF and HB spiced Xmas ale 2018

 

[user 205607]

 

[pshankstar]

It’s stout season! Snow on the ground and more tomorrow. UGH!
Damn Aslin’s stouts never disappoint!