How is it ? I like red IPAs and I usually like their stuffCOTU Chameleon IPA (Red) View attachment 583528
I'm jealousWaiting for Journey to take the stage.View attachment 583536
Hello Cleveland!!!!!
Looks tasty
Sounds like CBD oil is a nice start.All kidding aside, focusing on prevention is probably a good idea, though new research might be promising it's going to be awhile before coming to the masses.
It's not a red. They have been doing the Chameleon ipa series where they change the hops and give a new color name every few months.. There has been green, blue, orange, red and baby blue. This one (red) has galaxy and Simcoe hops. It's good.How is it ? I like red IPAs and I usually like their stuff
Hell I'd be tempted to take that just because....Sounds like CBD oil is a nice start.
Jalapeno Pineapple Limade in our repainted front room which now shows off my wifes paintings.View attachment 583549
Looks tasty. Probably because of the extra sugar from the fruit. I had a similar thing happen and the carbonation mellowed overt time but it did take a while. Or just stick them in the back of the fridge and let them lager for a while... at the very least it'll stop the carbonation from going any furtherMy 13 month sour. I pulled a gallon out and put it in my whiskey barrel for a month then on blackberries and raspberries I grow for another month. It's pretty damn good if not way overcarb'd...had to add fresh yeast to the bottle and used a little too much.
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Dude, you're my hero...really looks tasty!!!And what better to pair a blackberry homebrew sour with but a blackberry homegrown kush
/zonked
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Food is overratedReally should've had something to eat today before this. WhoopsyView attachment 583550
Looks tasty. Probably because of the extra sugar from the fruit. I had a similar thing happen and the carbonation mellowed overt time but it did take a while. Or just stick them in the back of the fridge and let them lager for a while... at the very least it'll stop the carbonation from going any further
Fah fah fah foolinI don’t know about that talk the other day about Journey being dead, they rocked it. Waiting on Def Leppard now , thank God for Uber.
Munchies!!!Keeping the Blackberry thing going, let's eat my homemade Blackberry and lemon ice cream that I made earlier with my Blackberry sour. Crazy good!!!
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Mine started out as gushers but eventually the carbonation did mellow out...drawback was it took several weeks....I gave it enough time for the blackberries to ferment out. I think my bottle conditioning needs work with fresh yeast. I've never done that before, so I need to better understand the quantities. Trial and error