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Probably my favorite saison thats widely available and affordable. Plus the bottles are so easy to clean and are badass.


I love the bottles I was driving to Indiana to get Tank 7 and so I have about a case of them I've cleaned. Saison Brett is one I want to try hoping it gets here soon.
 
Hefe ended up 1.052 instead of target 1.048 bleh. I can't do nuffin right.

Bar time. Cold snap best thing on tap. Double bleh.
 
This and probably one more for a night cap.

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Is Everette shelf?


Depends on what you mean by shelf. That one was barrel aged Everett and was limit 2 or 3. Regular Everett has been on tap recently for growler fills, but no bottles. Last time it hit bottles it was limit of 8 or 10. I'm sure next time it's bottles. It will be at least a limit of a case or more.
 
Everyone does it differently. Just get the basics and brew it your self. For a first time all grain I'll suggest doing BIAB. Little equipment and the cheapest/easiest why to go to all grain instead of a 3 vessel system. Once you switch you'll never go back.

One of us...One of us...One of us...:D

I did my first all grain batch yesterday. Converted a large picnic cooler into a mash tun and it went well. I was worried and have info overload but ended doing well. DoD a porter hit my gravity and now it started fermenting this afternoon

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