What are you drinking now?

[pointcity-homebrew]

NB Accumulation , tasty tasty




Sent from the future using neurological impulses.

 

[Fedora]

Amber Farmhouse Ale from Saddlebock Brewery in Springdale Ar. Delicious.

 

[Qhrumphf]

Bluebird Bitter while mashing my Belgian IPA. Late night, up early, back to work, come home, brew again, another late night, back to work, anniversary, late night, back to work, come home, pass the flocc out, wake up Saturday, brew again. That's the rest of my week. I missed manual labor.

 

[smurfjuice]

My nite cap ( sorry, nom pic)... St-Ambroise oatmeal stout, fookin great..
may need a road trip to Montreal for a few cases ... :rockin:

 

[allenH]

Session homer sauce.

 

[jeff62217]

a pull from my franziskaner clone.. it's clean tasting, no off flavors.. but needs a touch of ester/clove to be more like the original. I fermented at 65, so I might try 67-68 next time.

 

[BGBC]

Going big first. 2012

Cellar Tuesday?

Got talked into going to Pinthouse Pizza tonight. Didn't take that much to convince me really, haha.

 

[finsfan]

More dreg drinking. This is past amazing right now. Theres almost a cherry/vanilla note to it behind the citrus. Floccin incredible.

 

[PatrickGoss]

Pretty damned good.


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[Billy-Klubb]

decided against the Bigfoot. gonna have some of that neglected "water" I've been hearing about.

 

[allenH]

 

[onetoeddogbrewery]

i remember there was a time when I thought this was sooo hoppy. Crazy how much taste buds change over time

 

[thatjonguy]

2014 Celebration. Not the same as it used to be.

 

[ChefRex]

A little hibiscus mead, very young but couldn't wait, how many fermenters are too many?

 

[DrunkleJon]

Was drinking bourbon, poured some of my year old buffalo sweat clone on top. Has tallgrass made a bourbon barrel version yet? Yum. They need to.

 

[quantrellc]

Munich Helles brewed 10/26 and man is it tasty, used brulosopher lager fermentation schedule and it worked great

 

[onetoeddogbrewery]

View attachment 236832
Munich Helles brewed 10/26 and man is it tasty, used brulosopher lager fermentation schedule and it worked great

Man that's a clean looking beer. I need to branch out and try making a lager this winter

 

[Hello]

This. Have had a few already but need to get ready for painters tomorrow. Home 3 hours later than intended.

 

[onetoeddogbrewery]

This. Have had a few already but need to get ready for painters tomorrow. Home 3 hours later than intended.
View attachment 236839

How is it? I saw it today but went for sn celebration instead

 

[Remmy]

My nite cap ( sorry, nom pic)... St-Ambroise oatmeal stout, fookin great..
may need a road trip to Montreal for a few cases ... :rockin:

Love that floccin' beer. Had some in San Francisco and picked some up in Montreal.

 

[Remmy]

decided against the Bigfoot. gonna have some of that neglected "water" I've been hearing about.

Two thumbs down.

 

[wobrien]

 

[MrNic]

My saison. Simple, but tasty.

 

[onetoeddogbrewery]

time for a pick me up while studying streets

 

[PatrickGoss]

View attachment 236843time for a pick me up while studying streets

Slow down on that. Crack kills.


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[Qhrumphf]

Diet Coke. A few minutes of mash-out left, getting ready to sparge.

 

[quantrellc]

Vienna Lager again fermented with the brulosopher lager schedule, I'm really impressed how well it works

 

[brewbama]

Bourbon Barrel Porter. Cheers!

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[1fast636]

My cousins Berry pale ale that pours like this not sure what's up with it carbonation is like a lava lamp lol

http://youtu.be/EWP7-zT2M08

 

[W0GWT]

I suspect this is a little older, but still decent.