What are you drinking now?

[Ridire]

Birthday party over. Back to football and THA.

 

[PatrickGoss]

Need to rethink how I brew. My kettle with a bag in it holds mash temps better than my cooler mash tun.


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[mcbaumannerb]

De Struisse Sint Amatus quad. Never has a beer been more needed.

 

[onetoeddogbrewery]

karbach mother n lager. On a pub crawl today

 

[Ridire]

View attachment 236173

Need to rethink how I brew. My kettle with a bag in it holds mash temps better than my cooler mash tun.


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My Temps are much more stable with the Igloo tun than when I did BIAB in my SS kettle.

 

[BUCKNUTS]

Burger with grilled cheese sandwiches for a bun. It sounded better than it was


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[govner1]

Fuller's ESB

 

[wyobrewer1]

HB Columbus/Simcoe/citra IPA.

 

[Remmy]

Roll damn Tide

More.

 

[Ridire]

Roll damn Tide

More.
View attachment 236184

They've scored every possible way in this game. I'm watching Melvin Gordon show Abdulah how it's done.

EDIT: Gordon will have 250 yards in the first half!

 

[mcbaumannerb]

Now Lost Abbey Angel Share with some smoked brisket and pulled pork (with NC, SC and KC sauces). Blood pressure is coming down.

 

[mattmmille]

This all sounds mildly miserable except the comic book convention part. Hang in there man.


Water. Took dog for a walk and headed to the State game...tailgate first.

Well, it all worked out, except my stomach started acting up, so I didn't feel like going back to the convention tonight. On the plus side, my nephew hooked me up with a 4 pack of tallboys!

 

[ChefRex]

View attachment 236179
Burger with grilled cheese sandwiches for a bun. It sounded better than it was


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Damn that sounds good, too bad for the poor execution.

 

[edco76]

This beer is confusing my mouth brain.


Its like a heavy english or brown ale, with hops. Like, a **** ton of hops?

Enough hops for a tripple IPA but with the color, mouth feel and sweet maltiness of a heavy brown ale? I dunno what I think but at 12% ABV, I have a feeling my opinion will improve the closer I get to the bottom!

Making this my lead off hitter for the Bama game was either a brilliant move or a horrible mistake!

 

[PatrickGoss]

My Temps are much more stable with the Igloo tun than when I did BIAB in my SS kettle.

I lost five degrees in an hour. I lose twice that in a big rectangular cool batch sparging. And that's indoors today's brew is outside in some frigid arse weather.

First time brewing while wearing a suit too.


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[Remmy]

Now Lost Abbey Angel Share with some smoked brisket and pulled pork (with NC, SC and KC sauces). Blood pressure is coming down.
View attachment 236186

Was in the mood for barbecue today but was too lazy to fire-up the smoker. I saw the preview of MSU at Bama and they showed Dreamland...which I've eaten at before and have sauce from here at the house. Love that place in Tuscaloosa. I need to go back.

Water.

 

[finsfan]

I lost five degrees in an hour. I lose twice that in a big rectangular cool batch sparging. And that's indoors today's brew is outside in some frigid arse weather.

First time brewing while wearing a suit too.


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Do you preheat your cooler mash tun? For example, i normally add 185* water to my rectangular mash tun and let it sit for 10-20 minutes until its down to 173ish. I normally only lose 1 degree during my mash, if any.

 

[Ridire]

I lost five degrees in an hour. I lose twice that in a big rectangular cool batch sparging. And that's indoors today's brew is outside in some frigid arse weather.

First time brewing while wearing a suit too.


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Wow. In my circular Igloo, I lose than a degree in an hour. I have the same experience as you with BIAB...5 degrees +/- in an hour.

 

[Ridire]

Was in the mood for barbecue today but was too lazy to fire-up the smoker. I saw the preview of MSU at Bama and they showed Dreamland...which I've eaten at before and have sauce from here at the house. Love that place in Tuscaloosa. I need to go back.

Water.

Just ordered out from a great BBQ place...even you southerners would respect this joint.

 

[ChefRex]

Hi Nelson,

 

[ChefRex]

I lost five degrees in an hour. I lose twice that in a big rectangular cool batch sparging. And that's indoors today's brew is outside in some frigid arse weather.

First time brewing while wearing a suit too.


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How big is the cooler and how big is the grain bill?

And speaking of big are my pictures oversized to you guys, checked my phone and the same, I didn't change anything that I know of??

 

[PatrickGoss]

I preheat the cooler. I always have a massive headspace, which could be a big part of it. Could just be that it is a much cheaper cooler. Doesn't matter, that kettle is about to get a false bottom and be a mash tun anyways. A buddy is making me a couple keggles and I am making a coil an buying a pump. I get to brew so rarely that I need to brew more and faster when I do. Setting myself up to mash a second while one is boiling and brew 10 gallons at a time seems like the ticket.

Having a Gatorade. I need a beer.


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[Dave1096]

Boneyard Beer...found this little gem in Bend. Picked up a growler of their Hop Venom & their RPM IPA. Both are amazing.

 

[Remmy]

Bomber of my Belgian IPA.

Love using Belgian yeast for IPAs.

 

[Billy-Klubb]

View attachment 236179
Burger with grilled cheese sandwiches for a bun. It sounded better than it was


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well no joke, son! there's no cheese between the grilled cheese & burger, no mayo, no mustard, no bacon, no ketchup, no jalapenos, no BBQ sauce, no onion, no lettuce, no chutney... you come on down and I'll teach you had to make awesome. ipe:


having a Sweet Yamma Jamma.

 

[Remmy]

well no joke, son! there's no cheese between the grilled cheese & burger, no mayo, no mustard, no bacon, no ketchup, no jalapenos, no BBQ sauce, no onion, no lettuce, no chutney... you come on down and I'll teach you had to make awesome. ipe:





having a Sweet Yamma Jamma.

I don't eat 85% of the condiments you posted. Half of that **** doesn't belong on a grilled cheese or burger or the combination. That's not the point of my post, though. You live the northernmost of any drunk thread-er. Done.

 

[Billy-Klubb]

I don't eat 85% of the condiments you posted. Half of that **** doesn't belong on a grilled cheese or burger or the combination. That's not the point of my post, though. You live the northernmost of any drunk thread-er. Done.

Here at Awesome Industries, we tailor to your taste! Custom Awesome is not our job, it's our pleasure!

 

[W0GWT]

Hi Nelson!

About to make Spätzle.

 

[BUCKNUTS]

Damn that sounds good, too bad for the poor execution.

I ordered a medium burger they cooked the hell out of it instead. It should have been better.


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[Remmy]

I ordered a medium burger they cooked the hell out of it instead. It should have been better.


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