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What was your abv on the quad. Just curious as I have a dipa at 9.3% and it's still un carbed after two weeks.

Just north of 12%. I added a pack of Westmalle yeast before bottling but it is struggling to carb. Oh well, I'm a patient man. :)

More coffee in the parking lot. Floccin' power is out.

You're going to spend more time waiting on the power to come back online than you are going to work today!

Coffee. Friday! :ban:
 
*yawn* coffee...still waiting to be a Grandpa. Daughter checked in for monitoring late last night, but not inducing until sometime today. Got about 3 hours of sleep. Did I say "coffee"? Yeah. Mas, por favor.
 
Waiting on coffee to scoot out the door, brewed a nice pot of hot water, Friday *******!

You are supposed to add the coffee grounds before you start the pot to brewing.

Coffee as well. Friday couldn't happen on a better day.

This weekend will be comprised of finishing my dads hop trellis for the 8 rhizomes I bought him (I get the hops, he does the work, advantage me), and firing off a crapload of ammunition at unsuspecting targets, cans, trees, and a lonely unloved shelving unit. All this will at some point bring me to a brewery or two.

It is going to be a good weekend. Now to just survive the next 8 hours at work.
 
Coffee and leftover birthday cake from my two year-old's party.
Look, if breakfast cake is wrong, I don't wanna be right.
 
Coffee.



Blah to today.



But bottling tomorrow...


The IPA you brewed back around New Year's??? ;)

I'm just jealous. Did 5 brews before March and haven't brewed since. I'm thinking a trip to LHBS tomorrow for a Sunday brew.
 
The IPA you brewed back around New Year's??? ;)

I'm just jealous. Did 5 brews before March and haven't brewed since. I'm thinking a trip to LHBS tomorrow for a Sunday brew.

Sure seems like it. I think it's been in primary for 4 weeks now (I'll have to check my notes).

EDIT: looked it up. It will be in the fermentor for 6 weeks as of tomorrow.
 
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