What are you drinking now?

[coldcrash]

 

[govner1]

My David Law Kolsch



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[Ridire]

Bane of Dagwood to wash away the taste of the dumper.

 

[Remmy]

El Viernes 13. Grilling. Listening to old school reggae. Beenie, Buju, Capleton style.

 

[Billy-Klubb]

Bane of Dagwood to wash away the taste of the dumper. View attachment 224313

I'm hoping you're talking about a bad beer. please tell me it was a bad beer.

 

[WesleyS]

Sample of Sauvin Blanc, farmhouse IPA. 6 weeks in the FV, brilliantly clear and sitting @ 1.006. Waiting for the right time to add the oak and then dry hop. Anyone have any experience with white labs American farmhouse yeast? This is my first time using it and don't want to bottle too soon because of the Brett.


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[PatrickGoss]

Apfelwein. What kind of a serving pressure is normal? This has been kegged at 12 lbs for a week and is pretty much flat. It is tasty though.


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[BUCKNUTS]

View attachment 224318
Sample of Sauvin Blanc, farmhouse IPA. 6 weeks in the FV, brilliantly clear and sitting @ 1.006. Waiting for the right time to add the oak and then dry hop. Anyone have any experience with white labs American farmhouse yeast? This is my first time using it and don't want to bottle too soon because of the Brett.


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The Rye Farmhouse Ale I brewed with it a couple months ago finished right there !.006. I mashed at 150

 

[BUCKNUTS]

really.... Cause that was a guy that needed his ego stroked?

View attachment 224311



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:d

 

[Remmy]

Water with dinner. Need to rehydrate. Want to brew tomorrow. But I have 24 cases of home brew and not sure I need another 2 cases.

 

[Remmy]

View attachment 224318
Sample of Sauvin Blanc, farmhouse IPA. 6 weeks in the FV, brilliantly clear and sitting @ 1.006. Waiting for the right time to add the oak and then dry hop. Anyone have any experience with white labs American farmhouse yeast? This is my first time using it and don't want to bottle too soon because of the Brett.


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No. But so long as the grav is stable for ~3 weeks, bottle. I bottled my last Brett beer at 1.006. Go for it.

 

[Ridire]

I'm hoping you're talking about a bad beer. please tell me it was a bad beer.

Whatever helps you sleep at night, brother. Working a Bareknuckle Punch with this HB.

 

[Remmy]

i'm hoping you're talking about a bad beer. Please tell me it was a bad beer.

😂😂😂😂😂

 

[BUCKNUTS]

Galaxy/Citra ipa 10oz Citra and 4oz Galaxy in 6 gallon batch so it's hoppy as hell and tasty as hell.


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[WesleyS]

The Rye Farmhouse Ale I brewed with it a couple months ago finished right there !.006. I mashed at 150

I mashed at 150 as well.
Hmmm, I might go ahead and add the Sauvignon Blanc soaked oak chips.


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[coldcrash]

 

[WesleyS]

.

 

[mhurst111]

This thread it's always on topic. Im drinking...Squirrel!

 

[CliffMongoloid]

Not bad

 

[Remmy]

Mister Softee Cream Ale. Being fat like the rest of you.

 

[Qhrumphf]

Gravity samples of my English IPA and Winter Warmer.

 

[BGBC]

That's not the reason you don't fit in, haha.

I'd say you don't fit in because you're the only one who regularly get to spend the weekdays drinking at the beach or brewing at home.

Water with dinner. Need to rehydrate. Want to brew tomorrow. But I have 24 cases of home brew and not sure I need another 2 cases.

See above.

I mashed at 150 as well.
Hmmm, I might go ahead and add the Sauvignon Blanc soaked oak chips.

I was going to say that I would wait (bulk aging vs aging in bottles), but I just remembered that you said this was a hoppy saison. I guess you'd probably want to drink at least some of it fresh. The Brett should help keep the hop flavor/aroma longer tho.

I'm sitting on a rye saison with 565 & Brett's B & C (read that 670 is 565 plus Brett C). Been in secondary for a month, not sure how much longer I can be patient...

 

[Billy-Klubb]

Mister Softee Cream Ale. Being fat like the rest of you.

View attachment 224345

same here.

having my CRye Guy IPA. I better get something else brewing this weekend.

 

[BrewinHooligan]

Damn Billy, eat some bacon :rockin:

 

[Remmy]

same here.

having my CRye Guy IPA. I better get something else brewing this weekend.

Where's the muscle, brother? C'mon, man!

 

[WesleyS]

I was going to say that I would wait (bulk aging vs aging in bottles), but I just remembered that you said this was a hoppy saison. I guess you'd probably want to drink at least some of it fresh. The Brett should help keep the hop flavor/aroma longer tho.



I'm sitting on a rye saison with 565 & Brett's B & C (read that 670 is 565 plus Brett C). Been in secondary for a month, not sure how much longer I can be patient...

Yeah, my plan was to bottle when the gravity levels instead of waiting for the Brett funk to fully develop. With my last Brett beer, I pitched Brett and sacch together and even after a year of bulk aging in the carboy, there was hardly any Brett character. Once it was bottled, the Brett really started to work its magic.



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[BrewinHooligan]

Yeah, my plan was to bottle when the gravity levels instead of waiting for the Brett funk to fully develop. With my last Brett beer, I pitched Brett and sacch together and even after a year of bulk aging in the carboy, there was hardly any Brett character. Once it was bottled, the Brett really started to work its magic.



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Yup. Brett under pressure = magic. I would think you might get a point or two lower, but it's hard to say with brett. It does it's own thing. I would say you should be safe to bottle as soon as gravity is stable for a couple weeks. At least that is what I would do

 

[Billy-Klubb]

Where's the muscle, brother? C'mon, man!

I don't need puffy muscles. I'm hard as a coffin nail!:rockin:

 

[WesleyS]

Yup. Brett under pressure = magic. I would think you might get a point or two lower, but it's hard to say with brett. It does it's own thing. I would say you should be safe to bottle as soon as gravity is stable for a couple weeks. At least that is what I would do

It'll probably be a week or two before I get around to bottling anyway. I still have to oak and dry hop.


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[Ridire]

I don't need puffy muscles. I'm hard as a coffin nail!:rockin:

Your grandma makes me hard as a coffin nail.

Pow!!