What are you drinking now?

[PatrickGoss]

View attachment 223931
Wendy Peffercorn HB Blonde Ale

That's pretty.


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[drainbamage]

Hofbrau Oktoberfest

 

[Ridire]

View attachment 223931
Wendy Peffercorn HB Blonde Ale

Haha...I remember that name. Think you were brewing it when I was brewing Bane of Dagwood Blonde.

 

[Qhrumphf]

Another pull of Summer Ale and cleaning up after an uneventful brewday. 1.077 Old Ale in the books with my house 1469, 4 weeks or so it'll go into secondary for a nice long nap with Brett C. before bottling in another year.

 

[ChefRex]

Beer.

Alvinne- cuvee freddy

Tasty stuff, I have one bottle stashed away.

Amarillo IPA,

 

[nukebrewer]

View attachment 223931
Wendy Peffercorn HB Blonde Ale

Love the name and looks yummy, too!

 

[PatrickGoss]

Hydro sample of Amarillo wheat. Little thinner than last time. Was shooting for a 1.010 fg and got 1.005. I didn't have any flaked wheat so I just left it out without replacing as well. All the same, it taste lovely. This would have been amazing six weeks ago. With temps outside being what they are, I should have brewed a stout.


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[mcbaumannerb]

Finally some time for football and beer! Chili is strong but not overwhelming. Probably would be really good in six months.

 

[allenH]

 

[finsfan]

Home brew tripel. About to sell my bike and get a new one

 

[banesong]

Mas agua.

 

[drainbamage]

Stone IPA. Almost had a boil-over. Fun.

 

[PatrickGoss]

Finally some time for football and beer! Chili is strong but not overwhelming. Probably would be really good in six months.
View attachment 223938

I am scared to try the peppered beers.


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[mattmmille]

I ran through another oxygen canister which seems premature. The other one had a leak but this one is just empty. I don't get it. Good luck with your brew day as well man!

I'm about 30 minutes into my boil. I had to get a new canister of oxygen...Thought it seemed too soon, but it was definitely not putting out any oxygen. And my Brewer's Friend recipe builder must be WAY underestimating my BIAB efficiency (34%), because I thought I was going to have to add 3lbs of DME to get my SG right, but pre-boil exceeded projection before adding any. I'm actually glad I can leave it out! More coffee while I wait for the 15 minute additions. How is yours going? Something with pecans sounds very interesting!

 

[drainbamage]

Oops. Pic:

 

[drainbamage]

I am scared to try the peppered beers.


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Some aren't bad, but the ones that pack a lot of heat vs. just pepper flavor tear me up inside.

 

[PatrickGoss]

I have a new holland bomber that is supposed to be a homage to mole sauce. I only bought it because I couldn't believe someone made it. The only one I have sampled was a habanero porter at evil chech brewery... Lit me up so bad I couldn't enjoy their other beers... And I like spicy.

Apfelwein sample... Kegged.


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[PatrickGoss]

The description on the back of the bottle uses the word effervescence. After a quick swirl and a one nostril sniff... I totally taste that.


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[mcbaumannerb]

Some aren't bad, but the ones that pack a lot of heat vs. just pepper flavor tear me up inside.

This is definitely not bad. As it warmed he chili faded and chocolate became more pronounced so it finished great.

 

[FermentNEthinG]

Great Lakes does no wrong.

 

[nukebrewer]

FG sample of my imperial flanders red which also happens to be my first sour. I don't typically toot my own horn, but I'd say this was a successful brew. Fruity, sour, tart, nice lactic bite. Came in at 1.004 but it's not too thin in the mouthfeel and doesn't finish super dry either. I think I'll be bottling this next weekend.

 

[Ridire]

View attachment 223948

The description on the back of the bottle uses the word effervescence. After a quick swirl and a one nostril sniff... I totally taste that.


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You sure it's not Mosaic? I think effervescence and mosaic taste a lot alike.

 

[mcbaumannerb]

Barley Wine in a can? What will they think of next?!


Pretty good too.

 

[Remmy]

Second pour.

 

[PatrickGoss]

Nope, just effervescence.


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[FermentNEthinG]

Barley Wine in a can? What will they think of next?!
View attachment 223955

Pretty good too.

3 words. Lower De Boom. Love that barley wine from 21st amendment!

 

[coldcrash]

That's pretty.


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Thanks

Haha...I remember that name. Think you were brewing it when I was brewing Bane of Dagwood Blonde.

Haha. Yup.

Love the name and looks yummy, too!

It's tasty. On my third now. Might need to switch to something else with dinner though

 

[PatrickGoss]

now I get the mosaic.

Actually, that last little bit just tasted like dead yeast.

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[W0GWT]

Zombie Monkey Porter.



I like Revolution Eugene Porter more, but this isn't bad.

 

[Remmy]