What are you drinking now?

[MrNic]

My hefe.

 

[drainbamage]

Switched to a Cuba Libre for this round. Getting ready to throw the flank steak on the grill while I debate about what form of hoppy goodness I want to move on to next.

 

[mcbaumannerb]

Forest & Main's Paradisaea - nice, funky saison. Gorgeous day here (and the cheese & salame are pretty good too!)

 

[dca]

Some He'brew from Upstate NY...I'm not a big IPA fan, but this variety pack is all good...it's definitely kosher...

 

[mhurst111]

This is more my style. Citrus aroma, malty taste. The ABTs are almost done. Time for the party to start

 

[jak1010]

Hope so. I've never brewed one before. I'm trying to get out of brewing comfort zone and experiment more

That's how the best things get created.

 

[MrNickVT]

Next up

 

[govner1]

Sam Adam's Rebel IPA & my Hop Stoopid clone

 

[sompls]

if you've never had Crow Peak, pick up some 11th Hour & Pile-O-Dirt Porter while you're there. I'm gonna load up in thew Black Hills in a few weeks.:rockin:

I'm in! Thanks for the heads up....
Water now to rehydrate!


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[mhurst111]

Bonfire Brewing Pink-I.
Supposed to be a raspberry IPA. Smells like raspberries, tastes ok. I won't be buying anymore, but I wouldn't dump it either.

 

[MrNic]

My surly bender clone.

 

[mcbaumannerb]

This is a great beer - lots of cocoa and coffee but very smooth.


I owe someone from Texas a thank you for this one, but can't remember who drunk so thanks to all y'all!

 

[BUCKNUTS]

Siason de Fuzzy my 3rd of the day


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[sompls]

if you've never had Crow Peak, pick up some 11th Hour & Pile-O-Dirt Porter while you're there. I'm gonna load up in thew Black Hills in a few weeks.:rockin:

I'm in! Thanks for the heads up....
Water now to rehydrate!


Sent from my iPhone using Home Brew

 

[funkadelicturkey]

another beer out of the $1.99 discount cart

 

[MrNic]

Another hefe... About to chow down on some smoked ribs.

 

[ja09]

Much needed brew day... and this is delicious

 

[isuflyguy]

Homebrew Pecan Nut Ale. Week into bottle conditioning but I love seeing how the flavors develop over time. Delicious!


Primary - Pecan Brown Nut Ale

Bottled - Belgian Wit

 

[dudius]

It's hot as hell and I'm packing to leave tomorrow, spending a couple weeks in Michigan (currently in Ontario for brew school). Drinking lemonade with lots of ice from a mason jar. Once I'm done I'll probably make a shandy.

 

[hawgwild81]

From a brewery in NW Arkansas. The beer is fantastic and it comes in a sweet can!



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[mcbaumannerb]

A great DIPA to go with some smoked pork tenderloin coated with homemade BBQ sauce! :rockin:

 

[BGBC]

Collaboration not Litigation, Batch 6 from 2012. Took a 'cellar' inventory yesterday and this was the oldest bottle so tonight it goes down

 

[Spraentart]

Water after moving a metric ass ton of drywall into my garage. I'm gonna drink some good stuff tonight.


Sent from the Bat Cave

 

[Hello]

Hi Nelson!

But can someone tell me if I could only cool my wort to 100 and I put it in the fridge at 66 to finish cooling before I pitch yeast, will I be okay? I could start a thread but figured I'd ask.

 

[mhurst111]

Hi Nelson!



But can someone tell me if I could only cool my wort to 100 and I put it in the fridge at 66 to finish cooling before I pitch yeast, will I be okay? I could start a thread but figured I'd ask.

As long as it's sealed, should be fine.

Dads and dudes Dank IPA was ok.

On to this Crabtree eclipse black IPA

 

[Hello]

As long as it's sealed, should be fine.

Dads and dudes Dank IPA was ok.

On to this Crabtree eclipse black IPA

View attachment 209504

Thank you so much.

 

[funkadelicturkey]

another beer from the $1.99 cart, I felt like it hit gold when I saw all the bombers in the cart

 

[Spraentart]

Little bit of carb.


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[GHBWNY]

"Frisco Fog" Cal. Common "steam style". Great taste, hoppy, dry finish. Gets better with every bottle!

 

[wyobrewer1]

One of many Pakos at the brew fest.


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