Don't sugar-coat it, how is it really?![]()
Honestly, I wouldn't even chance giving it away in a trade. If i did, it was before I tried it.
Now onto this yummy stuff. First time hitting pre boil gravity and volume (.48 gal shy) ever with all grain. The wheat beer will be on the dry side due to missing my mash temp by 6 degrees.
I think this was from banesong. It's delicious.
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One of these bad mothers after killing the last 3 oberons in the sixer. View attachment 195577
You a big Oberon fan?
I like it and drink at least a few every year. Not my favorite style. I feel I kind of owe it, as it was really kind if my gateway beer into craft beer (back when it was called Sol Sun).
Sent from here, because that's where I am.
I'm starting this every Friday. Cellar friday. Going to grab one or two from the cellar and drink them. It's getting full so I have to drink what I get in.
First up
I'll love him more.
Drinking water while watching my wort try to cool from 80 to 60. It's creeping, ground water is 60.
Do you all cover your wort while cooling? Hard to do with this contraption but I wonder.
Thanks absolutehamm!
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Watching my ******* neighbors put up no parking and no trespassing signs all over their lawn because the community is having a garage sale. They've let the air out of people's tires for parking in front of their house and if the car is there too long, they have it towed. They're terrible folks.