What are you drinking now?

[Hopinista]

I brewed with extract for 13 years. nothing wrong with extract. and don't let anyone tell you that you're a "Betty Crocker Brewer" because of it.:rockin:

+1 I switched from extract two years ago, but I still have some recipes that just aren't as good with AG, so I make them with extract

 

[finsfan]

My first abyss while watching th kstate game. Wow this is good

 

[finsfan]

Picture.

 

[mewithstewpid]

Attempted REDRUM, rum barrel aged premeditated murder barley wine. Unreal. Like candy. Vs regular non rum barrel aged.


Sent from my iPhone using Home Brew

 

[SupervisingChildren]

Last nugget nectar after getting back from swimming with the family at the y. Watching hockey now with said beer, and can't complain. Had my last sucks before we left to go swimming. On a related note, I need to either drink my beer and/or buy more craft beer.

 

[BreezyBrew]

Yeah, we heard it gets crowded so we were there at like 6:30 on a Monday. It was pretty slow. Great food too.

 

[MrNic]

Pine bomb

 

[Remmy]

Less talk. More action. Smacked.

 

[coldcrash]

Remmy didn't you say "done for the day" like four hours ago?

 

[reinstone]

My German pils. Gotta save most of this till may. Damn

 

[coldcrash]

Prairie Noir. No special occasion.

 

[SupervisingChildren]

Working on my keg of white ipa. Cant wait til my next beer is fully carbed and ready. Maybe I should just call this beer 'disappointment'

 

[jak1010]

Remmy didn't you say "done for the day" like four hours ago?

He was done for the day. Soon he'll be done for the night. 2 shifts.

 

[CliffMongoloid]

Looking good. I've got to make a batch of Skeeter Pee soon. I've got all the ingredients but, I've been dragging my feet. Never had it but I'd like to have at least 5 gallons for summer. Maybe 10.

My gfs family loved it last year at summer bbqs... It scored some points so i mixed up a batch... I'll try to get 3 more before summer hits.. I plan on doing a reg and a blue berry lemon

On the rice wine do you stabilize it when its done?

 

[banesong]

If you don't like sweet, then you definitely didn't like the Apple Pie I sent to you.

there is a difference between sweet and cloying. Most 'sweet' beers
I find cloying, lingering in the palette. Your Apple Pie was sweet, but only shortly on the tongue. Still want the recipe, Given the amount of cider I make.

Another, yet smaller pour of rice wine. This stuff creeps up on ya and then klobbers you on the melon.

That, and skeeter pee, is next on my list.... If I can't get the apple pie recipe.


Old Chubb. No pic, the family disapproves while watching a movie. Better when I can taste things. Tomorrow will be interesting.

 

[jak1010]

My gfs family loved it last year at summer bbqs... It scored some points so i mixed up a batch... I'll try to get 3 more before summer hits.. I plan on doing a reg and a blue berry lemon

On the rice wine do you stabilize it when its done?

Nice! If you're going to keep it long term, store at room temp or add fruit juice I would definitely stabalize or pasteurize. It usually doesn't stick around long enough in my place so I don't bother.

 

[ledhead72486]

Amazing how quickly I can go through a case of Zombie dust...

 

[CliffMongoloid]

Nice! If you're going to keep it long term, store at room temp or add fruit juice I would definitely stabalize or pasteurize. It usually doesn't stick around long enough in my place so I don't bother.

Depending on the yield on this batch i will prolly harvest and go straight to the fridge to see what it tastes like with no additions... Then think about additions...thanks for that help

 

[finsfan]

Second pour of this beauty

 

[Remmy]

Remmy didn't you say "done for the day" like four hours ago?

My mind was telling me no. But my body. My body was telling me yeahaeaheaheahea.

Just drank two glasses of water and it's done nothing to this insane buzz I have right now. Bed time.

 

[SupervisingChildren]

My mind was telling me no. But my body. My body was telling me yeahaeaheaheahea.

Just drank two glasses of water and it's done nothing to this insane buzz I have right now. Bed time.

I felt that last night hahaha. Fell asleep sitting up in my usual chair. At least there wasn't a half drank beer when I woke up!

 

[TCGoose]

Sample just before dry hopping of my single hopped Nelson APA. Freakin tasty!



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Sent from the future

 

[mhurst111]

Double fisting a mixture of my hoppy mess IPA and my pale ale.

Was trying to figure out why one of my kegs was pouring foam...

 

[TCGoose]

Onto this



_______________________
Sent from the future

 

[finsfan]

Having some cinnamon apfelwein. Was only fridged two hour so the cinnamon is finally starting to shine.

 

[Setesh]

Old Chub, warmed to cellar temps, so good!

 

[mhurst111]

Last of these.

 

[Whut]

Recycled pic but it's the last one for this year. Good stuff indeed.

 

[BrewinHooligan]

Drinking a hop devil after spending forever at the verizon store joining the iPhone crowd finally.

 

[mhurst111]

This is interesting. The coffee overpowers any hop aroma, but it's still tasty.

Thanks Brewbien.