Happy birthday to you!
What are you drinking now?
- Thread starter Dude
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Happy birthday to you!
thatjonguy
Now with 57.93% more awesome!
1.5 gallons of water while working today.
wobrien
Well-Known Member
They don't really have sours very often. Almost always hoppy APAs and saisons with the occasional stout or brown. I've only seen sours once or twice.
Home brews, warm. fridge broke down, no ice,& noob friggin' neighbor just cut down my tree on my side of the line just because the leaves on top were gone. Trunk was solid as a rock. they did not have my permission to cut a boundary tree. Bad enough all the trash talking, laughing, cursing me for a lier with my cane....I wish I could just go back to Corley...
This bottle leaked when I was waxing in Sunday so I threw it into the fridge. Has a light tartness to it that I am liking - as long as it isn't full blown infected.
*edit* - it has kiwi floaters!
*edit* - it has kiwi floaters!
mattmmille
Well-Known Member
Cheers and beers, Fuzz-man! I'll hoist a Hi-Nelson Hibiscus in your honor tonight! Right now, it's a throw-together egg noodles and ground beef stroganoff-ish kind of thing and Diet Coke for dinner.
PatrickGoss
Well-Known Member
Happy to be home for the day.
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HB Blonde. I think Detroit is going to float away...again. 
DisturbdChemist
I'm drunk 60% of the time, all the time!
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Java stout before dinner and movie
jd_brewing
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It's premium!!!!
PatrickGoss
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Lemony.
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DisturbdChemist
I'm drunk 60% of the time, all the time!
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Who cares about privacy, it is the internet! Lol
onetoeddogbrewery
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onetoeddogbrewery
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PatrickGoss
Well-Known Member
Every time you post a pic I can't help but admire the dogs piss post in the back yard. I have got to get Molly one of those.
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I was expecting a picture of Warsteiner before the picture loaded.
I've actually never had Foster's, but an Aussie friend of mine said no one drinks it back home.
PatrickGoss
Well-Known Member
I am getting peach now. Not sure if it is because you said it or because I can really get a drink with the head dying down. It was citrus, now a bit sweet for me but still very good.
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onetoeddogbrewery
Well-Known Member
Haha. Yeah I need to teach my Maggie to hike a leg on it. Although she does pop a squat about 2' from it all the time
jd_brewing
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Not their best but still a good beer
"If you've made something that doesn't offend anybody, you've made Budweiser"
-Augie Carton-
SupervisingChildren
Well-Known Member
The ocean ate your face!
Played pool and had a local dipa, now at dinosaur bbq for food and beers.
onetoeddogbrewery
Well-Known Member
HB blueberry saison
jd_brewing
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There's a reason for that I really only buy it when I'm broke. I won't lie though I do like to visit old friends from time to time for nostalgia
"If you've made something that doesn't offend anybody, you've made Budweiser"
-Augie Carton-
He's local, I'm looking to stalk him,
Me I'm too ugly to put out there
Partigyle from my RIS.
PatrickGoss
Well-Known Member
Warmullet. It's ok.
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A very young and very under carbed all brett. Just had to see. Now on to my Irish Brown.
jeff62217
Well-Known Member
Check out this recipe of mine:
https://www.homebrewtalk.com/f69/jeffs-big-36-ipa-486027/
I use denny's favorite as it gives a good mouthfeel while giving good hop/malt flavors.. My hop bill nets very citrusy-grapefuity flavor.
I haven't done any water modification when brewing this so I've fallen short of my target OG by 7-8 points, but still eek out 8% abv. Next time I'm sure it'll be 9%+
Went to try my newest saison, nothing changed tap,nothing, bless.
It's only been on the gas since Saturday, I can look at it tomorrow, don't feel like messing with it tonight.
Liking this,
It's only been on the gas since Saturday, I can look at it tomorrow, don't feel like messing with it tonight.
Liking this,
bigmike99
Well-Known Member
Daddy needs this bad after a long day of screaming little ones. Cheers all
Bought this a couple weeks ago and promptly stashed it in the fridge where it was forgotten until today. It's a very nice brew. Lots of great hop character.
I might give it a shot. I'm torn between doing a DIPA or a Two Hearted "clone".
EDIT: you put a pound of straight up sugar in there? It doesn't taste like gasoline?
Fifth patersbier of the night. Was woken the other night due to the second bottle bomb. Trying to get rid of them in a responsible manner.
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Way over carbed nut brown.
Some funky barnyard here, hard to believe this is hop devil based,
jd_brewing
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"If you've made something that doesn't offend anybody, you've made Budweiser"
-Augie Carton-
Doing some Old Ale studying. Olde Suffolk and Old Engine Oil. The former was a great example. I don't know how the latter made the list (and no classic scoresheet on the BJCP site to compare to). Any BJCP folks out there have an explanation how Old Engine Oil is an Old Ale, and not a Porter, where it seems to fit much better?
mattmmille
Well-Known Member
Finally got around to my Hi-Nelson Saison with Hibiscus. Birthday cheers, Fuzzy!
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