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First birra, decent, but not outstanding.
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Visiting Mom and pulled an unmarked beer from her wine refrigerator. Turns out to be one of my Costa Kona Mocha Latte Stouts. I don't know if it was the wine fridge temp or what, but this thing poured all head. I dumped the foam and tried again...flavor is good, but wasn't quite chilled as much as Iike.
 
First day of my American Amber on carb. I may shed a tear. It's actually the first of two beers I'm brewing for the Noles season opener. This is the Garnet beer (ok ok it needs time to clear) and brewing the Gold tomorrow! My blood is boiling... Cannot wait!

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French pressed Italian roast


"If you've made something that doesn't offend anybody, you've made Budweiser"
-Augie Carton-
 
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Last Hibiscus Saison. Double brewday in progress re-brew of fuzzy's hibiscus saison with sorachi ace hops and a citra/galaxy ipa with conan yeast.


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Homebrew Saison. It's hotter than the fires of hell in my garage today


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