What are you drinking now?

[DisturbdChemist]

Some green bullet and not in the mood to do hw.

 

[corkybstewart]

Homebrewed porter, delicious

 

[finsfan]

Having a big ole glass of Ethos IPA Dankity dank

 

[ragertom]

Had another bottle of this while....




I did this!




First batch done! Well bottled anyways. Brewers best American pale ale with citra hops. Samples sure did taste good!

 

[mhurst111]

Dirt Wolf.

Good stuff. Haven't had a ghandi or heady to compare it to, but this is a easy drinking double with lots of hop flavor and aroma.

 

[Hello]

Had another bottle of this while.... I did this! First batch done! Well bottled anyways. Brewers best American pale ale with citra hops. Samples sure did taste good!

Congrats!


If it weren't a week night I would likely get super **** faced and make poor decisions. Instead, I'll take my buzz and just continue being sad face over crap.

Cider, again.

 

[Fuzzymittenbrewing]

I hope you shared that! Looks like instant diabeefus lol

I did but prob not as sweet as you would think. Brownies are made with bba imperial stout.

 

[WesleyS]

Just this.

 

[DisturbdChemist]

Just this.

You likey?

Having this

 

[WesleyS]

You likey?

Having this

I do likey. I would like a little more bourbon character, but it's still really good. It would be better if I had never had SA BB1. That BB1 is what a bourbon barrel beer should be. I need more. I wonder if Baker St still has any.

How's the Hard RB?

 

[nukebrewer]

Courtesy of Wes, thanks man. This is a really good robust porter. Really nice, smooth roast character, some light hop character and fairly dry finish.

 

[Fuzzymittenbrewing]

Courtesy of Wes, thanks man. This is a really good robust porter. Really nice, smooth roast character, some light hop character and fairly dry finish.

Been wanting to try that!

 

[DisturbdChemist]

I do likey. I would like a little more bourbon character, but it's still really good. It would be better if I had never had SA BB1. That BB1 is what a bourbon barrel beer should be. I need more. I wonder if Baker St still has any.

How's the Hard RB?

Yea this year's is a little subdued but tastey. The root beer is awesome. Just taste like root beer. Worth picking up

 

[Fuzzymittenbrewing]

Back home now. First cracking into Shorts Evil Urges Belgo Dark Strong.. ...damn delicious. Funky dark and a little bit of sweet esthers

 

[Backyardbrewing]

Pretty tasty.

 

[ChefRex]

I had a great last hour, for some reason i looked out at my truck an flat tire, tried to plug it three times , no go.
Of course it was the rear and the factory spare is undersized so I put the spare on the front. Good thing I was home so I had tools and I found it now instead of the morningbut it still sucked.
This to make it better!

 

[Remmy]

Water right now after eating a ton of sunflower seeds. Hell of a day.

If you legally own a gun, carry it every time you leave the house. Almost had a life-changing experience today with a piece of trash.

First beer of the day tomorrow will me a Mad Elf. Can't wait for that!

 

[BrewinHooligan]

Some of my rye saison celebrating getting my ex to agree to a reasonable custody agreement without having to go back to court this Fri a 4th time before the final divorce hearing this coming February. Will probably move on to some Scotch next

 

[Remmy]

Today I was called a liar, an *******, then the guy got in my face and tried to belittle me. In return I proceeded to have a meltdown on that bastard like hell has never seen. Outside of work he would've been face down with his lights out but seein as how I need my job I excersised great restraint. Now I'm at home with a SN Flipside chillin. Yes. Have a drink after work.

Sounds like my experience today. Except when I tell you to back the bleep up, you better listen.

People stink!

 

[Remmy]

Some of my rye saison celebrating getting my ex to agree to a reasonable custody agreement without having to go back to court this Fri a 4th time before the final divorce hearing this coming February. Will probably move on to some Scotch next

There we go. Finally, a decent story. Cheers.

 

[ChefRex]

Sounds like my experience today. Except when I tell you to back the bleep up, you better listen.

People stink!

Sorry to hear, I'm no people person ether, I'll take a flat tire any time to the experience you are alluding to.

 

[WesleyS]

Finishing the bomber.

 

[WesleyS]

Courtesy of Wes, thanks man. This is a really good robust porter. Really nice, smooth roast character, some light hop character and fairly dry finish.

I thought it was pretty good too. Glad you like it and glad I could share.

 

[mhurst111]

Some of my rye saison celebrating getting my ex to agree to a reasonable custody agreement without having to go back to court this Fri a 4th time before the final divorce hearing this coming February. Will probably move on to some Scotch next

Congrats on the small victory. Haven't had to go thru divorce battle, but know plenty of friends who have.

Care to share recipe on your rye saison? Yours appears darker than mine. Maybe just lighting?

 

[Fuzzymittenbrewing]

Next is Right Brains CEO Stout. Ridiculous espresso stout!!!!! Im just a damn homer!!!!!

 

[davygoat2]

Blue Point Brew, Wet Hops Experiment Pale Ale.
I'm a happy hoppy guy! If i can figure out how to post pics
I will!! cool label in a Incredibles comic style!

 

[jperry]

Homebrew Pale Ale. Maris Otter/ exp1210/ WLP090

 

[BrewinHooligan]

Congrats on the small victory. Haven't had to go thru divorce battle, but know plenty of friends who have.

Care to share recipe on your rye saison? Yours appears darker than mine. Maybe just lighting?

I do think mine is a little darker. This was a quick n dirty partial mash biab on the electric stovetop.
4lb Pilsner
2.25lb flaked rye
8oz caramunich
4oz acid malt
3lb extra light dme
1lb table sugar
OG came to 1.064
FG was 1.006
Columbus for bittering and Saphir for flavor/aroma
Next time I will replace the dme with Pilsner malt and use regular rye instead of flaked.
Decided to pass on the Scotch and go with a Narwhal instead

 

[mhurst111]

I do think mine is a little darker. This was a quick n dirty partial mash biab on the electric stovetop. 4lb Pilsner 2.25lb flaked rye 8oz caramunich 4oz acid malt 3lb extra light dme 1lb table sugar OG came to 1.064 FG was 1.006 Columbus for bittering and Saphir for flavor/aroma Next time I will replace the dme with Pilsner malt and use regular rye instead of flaked. Decided to pass on the Scotch and go with a Narwhal instead

Not sure where the difference is, nothing but pilsner and rye in mine - I used this as my guide

https://www.homebrewtalk.com/f71/how-rye-i-am-rye-saison-2011-1st-place-best-show-hbt-comp-238831/

Mine:

5.5 gal batch
9 lb Pilsner
3 lb Rye Malt
.33 lb Rice Hulls
1.8 oz Fuggles (60 min remaining)
1 lb honey
White labs French saison yeast
Mashed at 152

 

[BrewYoke]

Centenial ipa. Previously a ruination. Previously a glass of some random cab Sauvignon. Previously my first bottle of s Pliny the Elder clone (green and not totally carbed, but.........damn!).

Eff it - it's Wednesday ;-)