What are you drinking now?

[Hello]

This may very well be the most beautiful beer I have brewed to date that is actually completed.

Not sure what to call it by name but I'm considering it a winter warmer.
Brewed with orange peel, cinnamon, and brown sugar but in truth, I'm not picking up on those spices just yet. Letting it warm up a bit to see what happens. I am however incredibly proud of the head retention and lacing. Not to sound like a Beer Advocate review snob ****** canoe, but I am proud.

 

[DisturbdChemist]

Thanks mark! I put damnation in the fridge from the cellar to enjoy after work. Itll be my first RR, I know its not a sour or rare but im excited :rockin:

Damnation is not a sour but a good beer. Enjoy! I have had my fair share of RR

 

[allenH]

Tired Hands We Are All Vibrating somethingFrequency something something. Excellent IPA, very happy to get to try this. Thanks Mark!

 

[Hello]

I was planning on having a beer at chipotle after passing my life/health insurance exam before driving home but the best they had was corona or dos equis!

Drinking a Dr. Pepper

Congrats!

Next time go there and ask for the Quesorito.

They make a quesadilla then open it, lay a 2nd tortilla on top, THEN make your burrito! And you know where this originates? The so-called land of kale and quinoa...Southern California!

They charge you another $3 though, just an FYI. It's two meals in one...I've done one before and never ate again that day.

 

[mcbaumannerb]

View attachment 160132

Tired Hands We Are All Vibrating somethingFrequency something something. Excellent IPA, very happy to get to try this. Thanks Mark!

We Are All Infinite Energy Vibrating at the Same Frequency ... or as I say, Infinite Energy! That is one of their best IPAs - glad that it was being served when I picked it up.

 

[Fuzzymittenbrewing]

congrats!

Next time go there and ask for the quesorito.

They make a quesadilla then open it, lay a 2nd tortilla on top, then make your burrito! And you know where this originates? The so-called land of kale and quinoa...southern california!

They charge you another $3 though, just an fyi. It's two meals in one...i've done one before and never ate again that day.

 

[finsfan]

Congrats!

Next time go there and ask for the Quesorito.

They make a quesadilla then open it, lay a 2nd tortilla on top, THEN make your burrito! And you know where this originates? The so-called land of kale and quinoa...Southern California!

They charge you another $3 though, just an FYI. It's two meals in one...I've done one before and never ate again that day.

Thanks! Are you trying to make me have a heart attack haha that does sound amazing tho

 

[BrewinHooligan]

This may very well be the most beautiful beer I have brewed to date that is actually completed.

Not sure what to call it by name but I'm considering it a winter warmer.
Brewed with orange peel, cinnamon, and brown sugar but in truth, I'm not picking up on those spices just yet. Letting it warm up a bit to see what happens. I am however incredibly proud of the head retention and lacing. Not to sound like a Beer Advocate review snob ****** canoe, but I am proud.
View attachment 160131

LOL at ****** canoe! I would be proud too, that's real purdy right there

 

[Hello]

Thanks! Are you trying to make me have a heart attack haha that does sound amazing tho

Maybe but DO IT DO IT DO IT! Just once so you can say you did.

LOL at ****** canoe! I would be proud too, that's real purdy right there

Thank you I was pretty shocked at how well it poured. As it got warmer I tasted a bit more orange but I'm going to brew another batch and step up the additives.

 

[BigDaddyBeard]

Devil's Milk

 

[MrNickVT]

I couldn't make it to day 5. My citra pale

 

[Remmy]

i couldn't make it to day 5. My citra pale

There ya go.

 

[mcbaumannerb]

I couldn't make it to day 5. My citra pale

I'm almost at 48 hours, but I know that is not going to last since a local bar is having an Allagash tap take-over tonight :rockin:

 

[NIZZLE]

I couldn't make it to day 5. My citra pale

Is that a Voodoo Black Magick Buffalo Trace in the background?

 

[NIZZLE]

I'm almost at 48 hours, but I know that is not going to last since a local bar is having an Allagash tap take-over tonight :rockin:

I can't have beer for 48 hours :-( enjoy the takeover. On the water

 

[Fuzzymittenbrewing]

Maybe but DO IT DO IT DO IT! Just once so you can say you did.

Thank you I was pretty shocked at how well it poured. As it got warmer I tasted a bit more orange but I'm going to brew another batch and step up the additives.

That beer sounds and looks really good! Having a cold 22oz lemon Skeeter Pee. I think this one was 10.64%

 

[TNGabe]

Starting off right.

 

[MrNickVT]

There ya go.

I need to kick this keg!

I'm almost at 48 hours, but I know that is not going to last since a local bar is having an Allagash tap take-over tonight :rockin:

not that it's a big want for a beer, but allagash white is one of my favs!

Is that a Voodoo Black Magick Buffalo Trace in the background?

Yes sir it is. I have the regular version chilling!

 

[MrNickVT]

Last one for a while! Well I say that now!

 

[Remmy]

Ben's DIPA

 

[jak1010]

Starting off right.

View attachment 160144

Is that a mason jar I see back there?

I get excited when I see them...

 

[mcbaumannerb]

I can't have beer for 48 hours :-( enjoy the takeover. On the water

Good luck on the surgery tomorrow! :fro:

 

[LoloMT7]

Last one for a while! Well I say that now!

I'm sure the stores will be packed with them in two weeks now that they aren't selling 70% of them at the Brewery

 

[MrNickVT]

Poor nizzle!! You can do it, all nighttt!

 

[NIZZLE]

Good luck on the surgery tomorrow! :fro:

Thank you sir.

 

[NIZZLE]

Poor nizzle!! You can do it, all nighttt!

I don't know it might be hard 2 days without beer what shall I do

 

[finsfan]

I don't know it might be hard 2 days without beer what shall I do

smoke stogies and drink H2o from the PBR glass :rockin:

 

[MrNickVT]

smoke stogies and drink H2o from the PBR glass :rockin:

That's pretty close to PBR anyways

 

[Fuzzymittenbrewing]

Just put 3 habaneros in tincture for Mexican Chocolate Stout. Anyone have any experience with these in beer? Is 3 enough for 5 gallons?
Another tall pour of Skeeter pee.

 

[finsfan]

That's pretty close to PBR anyways

HEY OOOOOOOoOOOOOOOO!