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Hot Scotchie with JW Red

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"I may have a recipe for you. Let me test the final product and I'll share."

Thanks! Please let me know...I'm desperate.
 
Remmy said:
Goes down too floccing smooth. I repeat, too floccing smooth!
Something in life should go down smooth. :ban:


My Murray's hard apple cider. It's never going to clear. Made with Nottingham yeast. I think it's pretty good.


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Cheers, man! Smacked one of those earlier! Not as good as Jai!
 
Drinking the hb nut brown. Some of my other beers need to get done before I finish this off.

Relaxing after a bunch of firsts rolled into one. First all grain, first biab, first 1 gal batch, first full boil, first recipe to come from the site. I shrunk bee haus pale ale to give all grain a go. Kinda fun.
 
Brew day .. 10 gallon batch of as11 saison I need a yeast cake of it. Tried to brew a session batch but got really good efficiency today. 1.044 batch was the post boil goal and I had 1.054 preboil so i added water to the keggle.

Drank all day of coarse :D My favorite was a homebrew a friend made "plum wheat" pink in color tart and Delicious !!

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Brew day .. 10 gallon batch of as11 saison I need a yeast cake of it. Tried to brew a session batch but got really good efficiency today. 1.044 batch was the post boil goal and I had 1.054 preboil so i added water to the keggle.

Drank all day of coarse :D My favorite was a homebrew a friend made "plum wheat" pink in color tart and Delicious !!

Lies all fooooooking lies why you bull****ing us brah! :-D
 
Hop Stinger by Baumann-Erb's Excellent Refreshment

This has basically all of my favorite hops in it. Great character from the S04. It almost tastes like a rye IPA in spite of the fact there is no rye in it. Very tasty Mark!

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campbelldm1 said:
I have the oak aged and had it on nitro recently.

I have a growler of Blatherskite that needs attention as I've had it for weeks.


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