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Putting the finishing touches on a growler of my Scottish Ale (Innis & Gunn clone) while brewing my Spiced Christmas Ale and watching Michigan State win on the road at Iowa. Off to the brew festival next week in Denver. Can't wait to pick up some new recipes that I've actually had a chance to sample. :mug:
 
Back home to many fooooooking hipsters for me some I'm having a homer beer!

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And this for the wifey.

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Popped open a Karbach's Krunkin Pumpkin. The app won't let me add a photo oh well. Nice pumpkin flavor and not at all boozy.
 
Already posted but now with picture:

Black Pig black imperial IPA
The peated malt is shining through on this one in a delicious way.

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Started the morning off with a Petrus aged pale to keep the sour theme going. On to a Green Bullet from Green Flash at the local shoppe...

Edit: damn auto-correct
 
Belgian style abbey ale, trying to finish up the keg so i can move my brown ale out of the secondary.
 
St Arnold's Elissa IPA. One of my favorite smaller breweries in TX, that always put out a consistently good product. Need to pick up their Christmas Ale next time.

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