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What sort of wood are bourbon barrels made from? :mug:

Faulty logic. Just because bourbon is aged in oak barrels, not all oak barrels are used to age bourbon.

Badass_4d0e6f_1464266.jpg
 
Faulty logic. Just because bourbon is aged in oak barrels, not all oak barrels are used to age bourbon.

Badass_4d0e6f_1464266.jpg

Faulty jump to a conclusion. I said no such thing. Where do you think the flavor in bourbon comes from? Goes in as white dog, comes out bourbon. Hmmmm...
 
Faulty jump to a conclusion. I said no such thing. Where do you think the flavor in bourbon comes from? Goes in as white dog, comes out bourbon. Hmmmm...

God damnit Gabe that doesn't make any fooooooking sense now slap yourself :fro:

Edit: just wanted to thank all you @ssclowns for your support for Friday thanks guys :rockin:
 
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Little Saint Louis, Mo brewery killing IPA's and Belgian, German styles
Glad to have it is Springfield, Mo

1 pint 7oz bottles are great also
 
Faulty jump to a conclusion. I said no such thing. Where do you think the flavor in bourbon comes from? Goes in as white dog, comes out bourbon. Hmmmm...

Regardless of how bourbon gets its flavor, the statement still stands. By your line of argument, you indirectly imply that all things aged in oak should end up tasting like bourbon. What about wine? Sure is a lot of wine aged in oak that tastes nothing like bourbon...

Enough with the straw man arguments!
 
Regardless of how bourbon gets its flavor, the statement still stands. By your line of argument, you indirectly imply that all things aged in oak should end up tasting like bourbon. What about wine? Sure is a lot of wine aged in oak that tastes nothing like bourbon...

Enough with the straw man arguments!

Just bustin your buckeyes, lighten up.:D Only suggesting it's not a stretch for a beverage aged in non-bourbon barrels to taste like bourbon. I'm sure we both know it's all about the char.
 
Just bustin your buckeyes, lighten up.:D Only suggesting it's not a stretch for a beverage aged in non-bourbon barrels to taste like bourbon. I'm sure we both know it's all about the char.

I know you were... and so was I; I knew it was a bourbon barrel beer going into it. After all, who could forgot Remmy's "Dragon Pee" experience.

However, my bottle is over a year or so old, and it really doesn't say Bourbon anywhere on it.
 
I know you were... and so was I; I knew it was a bourbon barrel beer going into it. After all, who could forgot Remmy's "Dragon Pee" experience.

However, my bottle is over a year or so old, and it really doesn't say Bourbon anywhere on it.

Ya but nobody gives a Detroit's sewer rats @ss what the fooook remnuts cares about :pipe: HB rise 'N' shine
 
I know you were... and so was I; I knew it was a bourbon barrel beer going into it. After all, who could forgot Remmy's "Dragon Pee" experience.

However, my bottle is over a year or so old, and it really doesn't say Bourbon anywhere on it.

I've been trolled? :smack:

Another biere de creme here. Still a touch green, but it's a pretty good. Really looking forward to batch 2. Hmm, I did ramp the temp on this and it still didn't attenuate very well.
 
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