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DisturbdChemist said:
Very good. Other shows need to be up at there standards. Bryan Cranston did a amazing job. Watch the first season and this season. Complete different. He was like Mr. Rodgers and now scarface
I need to check this show out!
 
Nothing :(

Can't find anything here that is drinkable or not exorbitantly priced. I won't drink bad industrial lager and I'm not paying $10 a can for Thatcher's cider.

Been more than a year since I've had a decent drink so now I must simply make my own.
 
Definitely im always looking for the next brew!
kerblam! I did a single infusion @ 154F for 1 hour.

Mosaic Rye IPA
American IPA


Type: All Grain
Date: 6/30/2013
Batch Size: 5.50 gal
Brewer: Billy Klubb, Bobby Klubb
Boil Size: 7.39 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Brewhouse Efficiency: 85.00

Ingredients

Amount Item Type % or IBU
9.50 lb Simpson's Maris Otter (4.1 SRM) Grain 76.00 %
2.00 lb Rye Malt (4.7 SRM) Grain 16.00 %
1.00 lb Belgian Caramel Pils (6.0 SRM) Grain 8.00 %
1.00 oz Mosaic [12.70 %] (Dry Hop 3 days) Hops -
1.75 oz Mosaic [12.70 %] (60 min) Hops 62.7 IBU
1.00 oz Mosaic [12.70 %] (10 min) (Aroma Hop-Steep) Hops -
1.25 oz Mosaic [12.70 %] (0 min) (Aroma Hop-Steep) Hops -
2 Pkgs Safale American (DCL Yeast #US-05) Yeast-Ale



Beer Profile

Est Original Gravity: 1.070 SG
Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 6.70 % Actual Alcohol by Vol: 7.06 %
Bitterness: 62.7 IBU Calories: 317 cal/pint
Est Color: 7.2 SRM
 
Oolong and water. Getting ready to filter some strike water to brew a new stout recipe with my biere de garde yeast. I think the yeast will be good for a malty, full bodied stout, but only one way to find out.
 
Sorry to hear - but have fun with the extra brewing time.

Finishing my coffee before hitting the grocery store and the a Tired Hands trip. It's going to be a good Sunday it think! ;)

I like Tired Hands! Do you have any clues on how many yeast strains he uses?

I'm tempted to have one of the bottles from the last release today. The problem with 'rare' beers is it never seems like a good reason to drink. Sometimes no reason at all is good enough.
 
Accidentally just cycled 55 miles, I only meant to go out for a couple of hours... (that's normally up to 30 miles for me).

Having a brewdog 5am Saint to ease the pain.



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Sorry to hear - but have fun with the extra brewing time.

Finishing my coffee before hitting the grocery store and the a Tired Hands trip. It's going to be a good Sunday it think! ;)

I may be heading to Tired Hands as well.. For the second day in a row.. I didn't plan on it, but it looks like they tapped Jason, the citrus ipa that I want to try.
 
Drinking water.
Went to Oktoberfest at a local brewery last night.
This is the only picture I ended up taking. It was too dark to take a picture of my schnitzel....


image-1137076379.jpg
Buried Hatchet Stout on nitro. So good.
 
TNGabe said:
I like Tired Hands! Do you have any clues on how many yeast strains he uses? I'm tempted to have one of the bottles from the last release today. The problem with 'rare' beers is it never seems like a good reason to drink. Sometimes no reason at all is good enough.

I don't know ... every time he's been there it has been so crazy busy there hasn't been a chance to talk. Good beer is a catch-22 ... you can say you'll wait for the right or special occasion but then when you think it's time you'll talk yourself out of it. I say if you're in the mood for the beer then go for it! :D
 
I don't know ... every time he's been there it has been so crazy busy there hasn't been a chance to talk. Good beer is a catch-22 ... you can say you'll wait for the right or special occasion but then when you think it's time you'll talk yourself out of it. I say if you're in the mood for the beer then go for it! :D

:D Might save if for when the Ithaca Old Habit from fermentNEthing (hopefully) shows up Monday. Fatherbeast, Old Habit, and Boulevard Rye on Rye would make for a fun little rye barrel beer 'tasting'.
 
Coffee here! Nothing till way later... although I'm going out today to get stuff for my birthday... so beer commeth!
 
I'm enjoying a Good People Brewing IPA on the dock of our cabin. Sundays are always too short. image-1947854245.jpg
 
mcbaumannerb said:
Euphoric Sunshine Drip. Most excellent! And they do use two strains of yeast - their saison and a clean fermenting for IPA and APAs.

Loved that beer! Thanks for the info. So their BdG is brewed with the saison strain?

image-132578195.jpg

Finishing up the liter of blackberry Berliner from last night while my saison warms up and I mill some grain.
 
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