mattmmille
Well-Known Member
I've spent more time there than I care to admit and never heard of that beer. Where did it come from?
New Dave & Buster's at the Cary mall had it.
I've spent more time there than I care to admit and never heard of that beer. Where did it come from?
Ursa Major Old Ale while watching one of my favorite movies of all time.
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Having some water after some celebratory brews. Very successful brewday today overshooting my efficiency expectations and getting 10gal of 1.155og wort that will be a ridiculous russian imperial stout. Hopefully the triple pitch of yeast can handle it...
That had to be a big grain bill. My RIS had a 30lb bill for a 5gal batch, but my efficiency suffered greatly.
Talk to me goose. What is that?
Man, I totally admit that in spite of problems, brewing all grain smells delicious.
The smell of mashing grain is one of my all time favorite aromas.
That smell is one of my favorites as well. Also when adding the first charge of hops to the boil. I always stick my head over the kettle and take a good whiff in.
That smell is one of my favorites as well. Also when adding the first charge of hops to the boil. I always stick my head over the kettle and take a good whiff in.
Ditto this. I also huff my hops before tossing em in the kettle. Drinking some Mtn Dew now and will be dipping into some good beer in a little bit
B double E double R U N.... Beer run
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