What are you drinking now?

[WesleyS]

ah i new your wear crazy but not that crazy
:rockin:

Heh heh. Although that wouldn't be a bad idea for a fridge dedicated to beer that's better at that temperature. But I'll stick to just letting them warm in the glass.

 

[WesleyS]

Well, I was going to teach my friend how to brew today, but he's a no show and I can't get a hold of him, so I am drinking coffee while I start without him. **** it's humid out today.

So what's brewing Nuke?

 

[nukebrewer]

So what's brewing Nuke?

Single hop El Dorado IIPA. Grain bill is MO base with a pound each of crystal 20, wheat malt, carapils, oats and 10 oz of corn sugar at the end.

 

[WesleyS]

Single hop El Dorado IIPA. Grain bill is MO base with a pound each of crystal 20, wheat malt, carapils, oats and 10 oz of corn sugar at the end.

Sounds good. I've never brewed with El Dorado.

 

[nukebrewer]

Sounds good. I've never brewed with El Dorado.

Neither have I. I was recently on Nikobrew.com and noticed they had some 2012 crop and ordered 1/2 lb. I checked for someone else last night and they still have some if you want to try to get some.

 

[BrewinHooligan]

Mountain Dew while I try to decide what beer I'm going to start the day with. Forecast for today: 100% chance of

 

[tyzippers]

Was going to brew today, but I found some of that green corrosion on my copper mash tun manifold. So guess what I'm doing instead of brewing. Yep. Drankin. Starting off easy. Yuengling. Maybe I'll try to clean this stupid thing. Who said stainless steel was all overkill? Copper is simply a pain in my ass.

 

[BrewinHooligan]

Single hop El Dorado IIPA. Grain bill is MO base with a pound each of crystal 20, wheat malt, carapils, oats and 10 oz of corn sugar at the end.

That sounds really good! What's the expected OG and IBU? I haven't tried El Dorado either and may have to order some up.

 

[nukebrewer]

That sounds really good! What's the expected OG and IBU? I haven't tried El Dorado either and may have to order some up.

I am really excited about it. I just opened up a package of them and they smell absolutely incredible. Calculated OG at 75% efficiency is 1.070 with a FG estimate of 1.010 which brings us in at an even 8% ABV. The IBUs will be around 117 according to BeerSmith.

 

[BrewinHooligan]

Sounds incredible Nuke! I normally use a little less crystal and more sugar in my IIPA's but I tend to make mine really big but the hop level I shoot for is always around 120 with loads of late additions. Enjoy the brewday man!

 

[Qhrumphf]

Picked this up at the local Mediterranean market. Apparently Scotch flavored black tea (in a sampler pack along with some heather, thistle, and Scottish Breakfast teas). Just a hint in the flavor and aroma. Same place has mad fresh yogurt.

 

[mcbaumannerb]

This with lunch after a walking tour and before the aquarium. Apparently they haven't heard of all the great new shapes in glassware out there...

 

[Remmy]

 

[BrewinHooligan]

This with lunch after a walking tour and before the aquarium. Apparently they haven't heard of all the great new shapes in glassware out there...

View attachment 145629

You would think a place that would serve that would know these things...

 

[Remmy]

Was going to brew today, but I found some of that green corrosion on my copper mash tun manifold. So guess what I'm doing instead of brewing. Yep. Drankin. Starting off easy. Yuengling. Maybe I'll try to clean this stupid thing. Who said stainless steel was all overkill? Copper is simply a pain in my ass.

Yeungling. The Narragansett of Pennsylvania.

 

[TNGabe]

This with lunch after a walking tour and before the aquarium. Apparently they haven't heard of all the great new shapes in glassware out there...

View attachment 145629

They don't serve wine? Or liqour that comes in a snifter? Margarita glass would be better....

A place aroud here has Chimay. I once saw the manager make a point of pouring a Chimay triple for the customer with a nice swirl & yeast dump ala weiss beer at the end. :smack:

 

[BrewinHooligan]

My hoppy saison. Almost out and I'm going to really miss it

 

[NIZZLE]

HB rise 'n' shine to start this day of dranking :rockin:

 

[mcbaumannerb]

Going well with the shepherds pie ... and at least it's more appropriate for the shaker glass.

 

[nukebrewer]

Yeungling. The Narragansett of Pennsylvania.

Haha! I think that's a pretty bad insult to Yeungling. I can drink a Yeungling, but 'gansett just shouldn't exist... ever... at all.

 

[EmeraldTab]

This with lunch after a walking tour and before the aquarium. Apparently they haven't heard of all the great new shapes in glassware out there...

mmmmm rochefort 10, now I want some.

 

[NIZZLE]

one more rise 'n' shine before i go pay my respects to my father in law and all other vets!


http://www.woodtv.com/news/local/kent-county/vietnam-memorial-moving-wall-in-sparta-for-labor-day

 

[Remmy]

Local beer store just got more of these in. Like 4 cases-worth.

 

[Remmy]

So good.

 

[MrNickVT]

Edit for picture. Zero gravity - gose the destroyer

 

[BrewinHooligan]

I don't know how to describe this beer other than amazing. Wow

 

[LoloMT7]

So good.

Glad you like it man!! I'm still drinking coffee as I set up for brew day. Belgian-style stout

 

[LoloMT7]

I don't know how to describe this beer other than amazing. Wow

Wish it could have been fresher I bought that one in April as soon as they released. I hope it still has some good hop aroma and flavor to it. It is one of my favorites I'm a huge Imperial red fan though Cheers!

 

[Remmy]

Thanks for the hookup, dude. Love it.

I'm brewing my first Belgian as well-- a Tripel. I used 5-6 oz of hops, though. I used C66's yeast, too. Not fermenting as violently as I thought, but it's going!!!!!

 

[Channel66]

Glad you like it man!! I'm still drinking coffee as I set up for brew day. Belgian-style stout

Good idea. Hmm I have an empty wine bucket. Maybe I will brew up a batch myself today, I just dumped 3 oz of motueka into my Belgian ipa. I should move some furniture into the new place but brewing sounds like a better use of my time.

I'm on the coffee