WesleyS
Well-Known Member
- Joined
- May 1, 2012
- Messages
- 13,496
- Reaction score
- 4,217
atimmerman88 said:This is the end ...
I liked it.
atimmerman88 said:This is the end ...
My Helles lager. Delicious...
my Mosaic Rye IPA. came up with a 10 gallon session recipe for next weekend: Amount Item Type % or IBU
1.00 lb Rice Hulls (0.0 SRM) Adjunct 7.84 %
5.00 lb Vienna Malt (3.5 SRM) Grain 39.22 %
5.00 lb Wheat, Red (2.3 SRM) Grain 39.22 %
1.00 lb Special B Malt (180.0 SRM) Grain 7.84 %
0.75 lb Biscuit Malt (23.0 SRM) Grain 5.88 %
0.50 oz Citra [12.00 %] (90 min) (First Wort Hop) Hops 14.5 IBU
0.50 oz Citra [12.00 %] (60 min) Hops 12.3 IBU
1.00 oz Citra [12.00 %] (Dry Hop 3 days) Hops -
1.00 oz Citra [12.00 %] (10 min) (Aroma Hop-Steep) Hops -
Beer Profile
Est Original Gravity: 1.035 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 3.33 %
Bitterness: 26.8 IBU Calories: 152 cal/pint
Est Color: 12.7 SRM
Is that supposed to be an ironic beer name?
WesleyS said:I liked it.
I'm a Browns fan ... I'm accustomed to skipping players from my team!![]()
I made that Hennepin lol
I liked it.
Gone in 60 seconds.
sccullen33 said:Where you located?
atimmerman88 said:It was surprisingly drinkable, I was suspecting it to be more syrupy than it was. Glad I split the bomber with my old man. 22oz of 16% would have been tough tomorrow
Enjoying this and reminiscing from moms 30th reunion.
Wow the 80s were weird
After dinner. Grilled white bass with provolone and pico de gallo over rice. So good.
the '80s were damn weird. I was there.Hey I graduated in 83. It wasn't weird. OK, maybe a little. But there was some cool stuff. Hell, MTV actually had music videos. And Sierra Nevada began in 1980.
Billy-Klubb said:I hear ya. I have a hard time staying off my picnic faucet.
my Mosaic Rye IPA. came up with a 10 gallon session recipe for next weekend: Amount Item Type % or IBU
1.00 lb Rice Hulls (0.0 SRM) Adjunct 7.84 %
5.00 lb Vienna Malt (3.5 SRM) Grain 39.22 %
5.00 lb Wheat, Red (2.3 SRM) Grain 39.22 %
1.00 lb Special B Malt (180.0 SRM) Grain 7.84 %
0.75 lb Biscuit Malt (23.0 SRM) Grain 5.88 %
0.50 oz Citra [12.00 %] (90 min) (First Wort Hop) Hops 14.5 IBU
0.50 oz Citra [12.00 %] (60 min) Hops 12.3 IBU
1.00 oz Citra [12.00 %] (Dry Hop 3 days) Hops -
1.00 oz Citra [12.00 %] (10 min) (Aroma Hop-Steep) Hops -
Beer Profile
Est Original Gravity: 1.035 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 3.33 %
Bitterness: 26.8 IBU Calories: 152 cal/pint
Est Color: 12.7 SRM
my Mosaic Rye IPA. came up with a 10 gallon session recipe for next weekend: Amount Item Type % or IBU
1.00 lb Rice Hulls (0.0 SRM) Adjunct 7.84 %
5.00 lb Vienna Malt (3.5 SRM) Grain 39.22 %
5.00 lb Wheat, Red (2.3 SRM) Grain 39.22 %
1.00 lb Special B Malt (180.0 SRM) Grain 7.84 %
0.75 lb Biscuit Malt (23.0 SRM) Grain 5.88 %
0.50 oz Citra [12.00 %] (90 min) (First Wort Hop) Hops 14.5 IBU
0.50 oz Citra [12.00 %] (60 min) Hops 12.3 IBU
1.00 oz Citra [12.00 %] (Dry Hop 3 days) Hops -
1.00 oz Citra [12.00 %] (10 min) (Aroma Hop-Steep) Hops -
you been getting into those "special brownies"?
The way it is written, it looks like that is supposed to be a recipe for Mosaic Rye IPA.
I hear ya. I have a hard time staying off my picnic faucet.
my Mosaic Rye IPA. came up with a 10 gallon session recipe for next weekend: Amount Item Type % or IBU
1.00 lb Rice Hulls (0.0 SRM) Adjunct 7.84 %
5.00 lb Vienna Malt (3.5 SRM) Grain 39.22 %
5.00 lb Wheat, Red (2.3 SRM) Grain 39.22 %
1.00 lb Special B Malt (180.0 SRM) Grain 7.84 %
0.75 lb Biscuit Malt (23.0 SRM) Grain 5.88 %
0.50 oz Citra [12.00 %] (90 min) (First Wort Hop) Hops 14.5 IBU
0.50 oz Citra [12.00 %] (60 min) Hops 12.3 IBU
1.00 oz Citra [12.00 %] (Dry Hop 3 days) Hops -
1.00 oz Citra [12.00 %] (10 min) (Aroma Hop-Steep) Hops -
Beer Profile
Est Original Gravity: 1.035 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 3.33 %
Bitterness: 26.8 IBU Calories: 152 cal/pint
Est Color: 12.7 SRM
Uhhh, to me it looks like a recipe for a citra wheat beer with special b in it for some terrible reason, but maybe it's the brownies.
This is all well and good, but ...
how many splits are you doing in the fermenters?
what yeast strain(s) are you using?
It's very hard to provide feedback without all the information on what you're planning.![]()