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Drinking the coff before I slay more trees.
 
had these yesterday for the holiday. I liked the love child, but being my first sour it took a bit to finish the bottle

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I'm drinking on my HB Hefe

Hey, chill with the bodyspace pics! :D:D:D

Just finished this morning's sprint workout. Devoured 3 chicken breasts and 6 eggs for breakfast and am washing it down with a glass of milk.

I need a beer. Soon.
 
Ive been on the coffee all morning, switching gears to some allagash house beer while I sit at the tasting bar waiting with my cooler of yeasties. Might get to brew on the system today too, heres to hoping
 
My pumpkin ale after 10 days of carb. ****ing loving this.

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Thinking of having my friends taste this beer along with Shipyard Smashed Pumpkin and ST Pumking. Blind taste test.
 
and its a twist top, WTF!

Dude, that pissed me off. :D:D I normally don't mind Shipyard. Decent beer (middle of the road). For some reason, it tastes way better when I'm fishing off of the dock in Maine. But when I'm in Connecticut, it's average for micro-brew.

The Smashed Pumpkin is sweet as ****. Totally turned me off after the first couple of sips. I need to send you my Pumpkin Ale. Pumpkin and pumpkin pie flavor but you definitely get the smoothness and a tad of hops - yes, all 18 IBU of it.
 
Having a water.

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Just made a double cheeseburger, medium-rare with an egg.

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About to smash pumpkin and spiced apple ice cream from my town's dairy farm. Smacked.

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Having a water.

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Just made a double cheeseburger, medium-rare with an egg.

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About to smash pumpkin and spiced apple ice cream from my town's dairy farm. Smacked.

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So let's see, you've had 7 eggs, a burger, chicken, and ice cream today? How many more years are you planning on living?

I'm drinking a black saison. Finishing up round 1 of the annual eggplant parmesean freezing project. This year will be the first time breaking it up into eggplant, then sauce, then assembly. If I do two round of eggplant, that should be about 12 8x8 pans to put in the deep freeze.
 
TNGabe said:
So let's see, you've had 7 eggs, a burger, chicken, and ice cream today? How many more years are you planning on living?

I'm drinking a black saison. Finishing up round 1 of the annual eggplant parmesean freezing project. This year will be the first time breaking it up into eggplant, then sauce, then assembly. If I do two round of eggplant, that should be about 12 8x8 pans to put in the deep freeze.

Haha, I was drooling over remmy's food until you put it that way.

Drinking some Defiant Tripel and just finished some leftover eggplant parm actually. Couldn't imagine freezing that much of it.

The Tripel is good. Smooth for 9%, silky mouthfeel. Mostly bubblegum, some banana, and a bit of pepper on the finish.

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Johnny Rails while I wait for the bucco game to start! Hopefully the plumbing project gets finished up tomorrow night and then finish up the brew rig so we are looking at a Saturday brewday! This will happen dammit!!
 
So let's see, you've had 7 eggs, a burger, chicken, and ice cream today? How many more years are you planning on living?

I plan on living for a long time. I workout regularly and need any kind of calories to keep my muscle. Even if it means slamming beers down every now and again (carbs, FTL). My BF is still under 10% and I don't look like a beer-drinker, which is what ultimately matters. :fro::fro::fro::fro::fro::fro::fro::fro::fro::fro::fro::fro:

Drinking my 5th water. Feel much better now. Everyone is late to the party. :D :D
 
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