I'm so damned glad I don't have to build those things anymore! I'll happily solder up guitar harnesses or amp boards all day, but I've done enough pedals for one lifetime.
Is that pink thing your design? It's a beautifully clean layout!
What are you drinking now?
- Thread starter Dude
- Start date
Help Support Homebrew Talk:
Is that pink thing your design? It's a beautifully clean layout!
Kegging day dregs. When I decided that the Panther Piss Project was officially finished I assumed that I wouldn't brew another batch for several years. Well, today I kegged Panther Piss Classic, LODO v.IV (4.8) roughly a year and a half after I put a bow on the project.
I'll need to floss after this one. Ten days ago, this was grain.
I'll need to floss after this one. Ten days ago, this was grain.
@ Collusion Brewing on my annual trip back east.
Windy af shucking wellfleet oysters
HB brown
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
Still checking out these Pilsners, here is another Northern California brew, PILZ Lost Coast Pilsner, by Lost Coast Brewery, located in Eureka, CA. 5% ABV of Pilsner joy!
I can remember doing that drive on the 299 between Redding and Eureka. Boy, what a barf-bucket drive that is! Going up, going down, through the trees, Left, Right, Left Right, hard turn left, harder turn right, up, down, blech! Which is all the more reason for you to buy Lost Coast PILZ at your local bottle shop. That drive - hours of torture! Not worth it! Don’t eat the hot dogs…. FERGITIT!
OK, maybe you took the 101, that’s marginally better. Regardless, drink your beer AFTER you get there, don’t do that drive with a belly of brew even if you have a designated driver!
This is a great Pilsner, give it a try!
I can remember doing that drive on the 299 between Redding and Eureka. Boy, what a barf-bucket drive that is! Going up, going down, through the trees, Left, Right, Left Right, hard turn left, harder turn right, up, down, blech! Which is all the more reason for you to buy Lost Coast PILZ at your local bottle shop. That drive - hours of torture! Not worth it! Don’t eat the hot dogs…. FERGITIT!
OK, maybe you took the 101, that’s marginally better. Regardless, drink your beer AFTER you get there, don’t do that drive with a belly of brew even if you have a designated driver!
This is a great Pilsner, give it a try!
Last edited:
Fieldwork Brewing, Space Maze 7% hazy hopped with all Strata.
Erm....carb check on the Panther Piss I kegged 1hr, 45min ago. Not quite there yet, but it is getting a little clearer. Golly but I do love that slight whiff of sulfur you get off a fresh lager.
Moving closer to home, stopped at Compass Mill taphouse.
This is.... interesting.....
Very tasty BA Scottish oatmeal stout.
A bit of Courvoisier VS.
My mother loved that stuff. When she ordered some at a restaurant she used to make a big show about putting a bit behind her ears as if it were a perfume. It certainly is fragrant!
Last edited:
After work with ALL the grandkids.... they're older, they're louder! 
x2... obviously
x2... obviously
Last edited:
I've heard rumors one more won't kill ya.... let's test that!
They are getting better as I have another. 9.5% can do that though....
Yeah I quoted myself lol
Last edited:
My son found a Chimay gift box I gave him in 2011. It's been in his closet until yesterday so basically it's been stored around 68F. I've finished the Blue and the Red, both still taste like Chimay should, but it was time to drink them.
Short day tomorrow. Need some quiet time in the brew pub. 
Mikes Harder Cranberry. Good, but a touch sweet. Anyone got a clone?
- Joined
- Jan 23, 2021
- Messages
- 352
- Reaction score
- 2,264
HB Bitter.
My Pilsner quest is yet unsatisfied, therefore Beermeister32 has to do another beer run this week. Because of this, today I’m dipping into the home brew reserve here – with my own Bavarian Pilsner!
My Bavarian Pils starts out with Weyermann Barke Pilsner malt. I use Hallertau Mittlefruh and Tettnanger hops, 32 IBU, 5.1% ABV, 2.77 SRM, Munich water profile and WLP833 Bock yeast. This uses a stepped mash, pitch at 48F, ferment at 50F before ramping up to ambient for a D-rest and then lagering 90 days at 34F. I do sneak a bit of dextrose into the mash to keep the ABV where it should be while keeping the SRM in check - and 4 oz of wheat in the mash for lacing and head retention purposes - so no claim on 1516-Purity here!
Tastes great like a Pilsner should – make sure to use continental malt and hops and you’ll be in the ball park. Prost!
My Bavarian Pils starts out with Weyermann Barke Pilsner malt. I use Hallertau Mittlefruh and Tettnanger hops, 32 IBU, 5.1% ABV, 2.77 SRM, Munich water profile and WLP833 Bock yeast. This uses a stepped mash, pitch at 48F, ferment at 50F before ramping up to ambient for a D-rest and then lagering 90 days at 34F. I do sneak a bit of dextrose into the mash to keep the ABV where it should be while keeping the SRM in check - and 4 oz of wheat in the mash for lacing and head retention purposes - so no claim on 1516-Purity here!
Tastes great like a Pilsner should – make sure to use continental malt and hops and you’ll be in the ball park. Prost!
A night for some R&D
Multiple kegerator lines are vacant (or will be vacant very soon)
Next brew will be an Altbier (Imperial G02 on the stir plate as we speak) brewday next weekend
First up, Japanese rice lager from Mikkeller, definitely pick up a lot of Sorachi ace in this, really like the dill / passion fruit flavour from the SA
Second, an all Simcoe WCIPA 7.2% (Alligator tugboat, from Pressure Drop) This is class. Bitter, a little pine, whiff of cat piss (not from the cat… I don’t think)
Both are solid inspiration for future brews… decisions… decisions…
Multiple kegerator lines are vacant (or will be vacant very soon)
Next brew will be an Altbier (Imperial G02 on the stir plate as we speak) brewday next weekend
First up, Japanese rice lager from Mikkeller, definitely pick up a lot of Sorachi ace in this, really like the dill / passion fruit flavour from the SA
Second, an all Simcoe WCIPA 7.2% (Alligator tugboat, from Pressure Drop) This is class. Bitter, a little pine, whiff of cat piss (not from the cat… I don’t think)
Both are solid inspiration for future brews… decisions… decisions…
Attachments
I can send you my Hard Lemonade recipe. It has the Raspberry variant but any fruit will work. It's popular here on the thread.
HUGE emergency at the house. One of my prized glass collections is missing. Orval. Too pooped from yard work to turn the place upside down.
OT: Happy Orval Day
OT: Happy Orval Day
Having a HB London porter.
Similar threads
American Pale Ale
Sub 4% ABV Competition Entry - West Coast "Micro IPA"
