What are you drinking now?

[bwible]

Alton Browns Steak Au Poivre. How easy.

https://www.foodnetwork.com/videos/classic-steak-au-poivre-64646

 

[ThirstyPawsHB]

Got around to finally having a beer.

Meh

 

[lumpher]

Choking down FlashBrewing Citra Pale Ale. Tastes like a hard-core grapefruit bomb, almost like I'm drinking grapefruit juice. Fermented at 64f for 2 weeks, aged a week at 68, and kegged and carbed at 38. Fully attenuated at 1.009. I do NOT like grapefruit.i need a few kegs of stout to wash this out of my mouth...

 

[ThirstyPawsHB]

Why not another before a 6hr work day

 

[TwistedGray]

Homeward bound

 

[Beermeister32]

I think...this damn lager is almostish/finally ready? Only my second lager, and I changed the hop bill on this one too moreso because I've just got to get rid of a wide variety of hops. 2 weeks in, it was really green, and hop burn city. 4 weeks in, had some what I'm guessing is acetaldehyde off-flavor with some pretty strong apple-y character to it. Today, I'm at 5 weeks and the hop burn is gone, the apple-y is almost...non existent but I can tell it's there.

It isn't a dumper, and really there are much worse off flavors to have to deal with. I know where I messed up. I had a brewday snafu, and the fermentation was interesting to say the least so between those two things, oddly enough my first attempt was MUCH better. It is nice to look at at least.

Let it lager for 90 days….

 

[bailey mountain brewer]

2 esb's at bulls head pub in Lititz pa, yes they're poured via handpull.

 

[bailey mountain brewer]

Sad news, I asked for the Youngs double chocolate stout on nitro, the cicerone filled my glass then informed us that it's being discontinued.. so I'll certainly enjoy this pour.

 

[pshankstar]

The youngest is home sick for day two. Hopefully she makes a turn for the better tonight or tomorrow morning to rejoin her team at the basketball tournament.
Oh look it’s snowing again, I think some stouts are needed today.

 

[Dgallo]

Impulse buy. I'm not an IPA kinda guy but I've seen this beer posted here, it was $3 for an Imperial pint of 9.5% beer, so what the heck! No noticable bitterness or malt, low carbonation, light body, citrusy. Tastes kinda like orange and tangerine juice, light beer, a couple of shots of vodka. Already affecting my ability to type!
View attachment 868972

I can’t lie, I grab one of those every once in a while. I don’t love them by anymeans but they don’t taste awful and they genie job done. It’s what I usually grab when my wife ask for me to grab the blue can white claws

 

[bailey mountain brewer]

I can’t lie, I grab one of those every once in a while. I don’t love them by anymeans but they don’t taste awful and they genie job done. It’s what I usually grab when my wife ask for me to grab the blue can white claws

My buddy lives on them, there's something wrong with him haha, not that they're bad I just can hit the 9.5s like that. they made one called fruit force, gawdawful, don't buy that.

 

[RCope]

HB Smoked Pilsner, really a beer geek's beer, if that beer geek likes smoked beers...

 

[Agent]

Oh look it’s snowing again, I think some stouts are needed today.

That is the snow-day beer of defeat!

 

[pshankstar]

Cellar raid while I cook dinner and then snow blowing the driveway afterwards.

 

[Knightshade]

Let it lager for 90 days….

90???

That is soooo long….

 

[Knightshade]

 

[bailey mountain brewer]

Pounder of joose

 

[BongoYodeler]

ABV: 6.5%
Hops: Motueka, Mosaic, & Mosaic Cryo​

 

[Rish]

HB brown ale

 

[Beermeister32]

Continuing deeper and deeper into the British/Scottish/Irish beer project, now cometh “Old Speckled Hen” by Morland Brewing, Edmunds, Suffolk, England. Brewed since 1979 as an homage to the MG factory and their old MG paint-splattered car, the “Old Specked Un”… All I can say is don’t shoot the messenger!

Plenty of people like this toffee tasting, somewhat sweet to me, 4.8% ABV Ale. I’d say that the carbonation is set a little lower to possibly emulate some of the English Cask Ales, this one would be really interesting being pumped out of a beer engine in a historic pub and served with your bangers and mash! Caramel coming through with some fruity esters, 2 malts and four hops, but low hopping levels.

I think a lot of beer-shy people would enjoy this due to the residual sweetness. Me I usually walk on the wild side with hoppy IPA’s and Pilsners, so the residual sweetness is OK, but in local parlance “not exactly my cup of tea! A good beer though, if you dig the style, you’ll dig it! Cheers!

 

[Hoppy2bmerry]

 

[lumpher]

Just a small mug of fermented grapefruit juice... I mean a liter of Citra Session Pale Ale...

 

[bike2brew]

Hops Kitchen IPA (Simcoe) with burrito & quesdilla for dinner @ home.

 

[BongoYodeler]

Drinking local, and in a proper glass.

Grains:
2-row
Maris Otter
Honey Malt
White wheat
Flaked oats

Hops:
Mosaic
Citra
Amarillo

Yeast:
London III

 

[bailey mountain brewer]

Hb neipa, heady pour.

 

[beermanpete]

 

[South Arm Brew]

HB Brown Ale

 

[RCope]

Went from a smoked pilsner to a Grodziskie and now a HB NEIPA. About face. But very good, with Columbus, Simcoe, Superdelic and Cashmere.

 

[Rish]

SN festbier. Pretty tasty. For some reason, I bought a case so gotta drink'em up!

 

[beermanpete]

Kentucky Bourbon Barrel Ale.