What are you drinking now?

[Hoppy2bmerry]

Good idea!

I wasn’t kidding.

 

[camonick]

I wasn’t kidding.
View attachment 852661View attachment 852660

The ‘ol beer in the rear

 

[RevKev]

@RevKev it's hard to believe you're 20deg hotter then center Texas right now!

Those looks like some kind of a KF25 vacuum adapter?

Yet another HB Belgian Tripel. Nice sunset colors.

View attachment 852659

We hit 108F today... I live in the desert of Eastern WA haha, tumbleweeds galore. Bought 2x 1.5in TC Dernord butterfly valves and a sightglass for trub dumb, and found that one came pre-crossthreaded from CN. NEIPA is getting dry hopped on yeast.

Was also the perfect timing for the compressor to give up the ghost and me to realize I don't have a multimeter haha, replaced fuses (60$) didn't solve and I think it's the run capacitor. What a week

 

[ThirstyPawsHB]

A little Beethoven and HB Tripel while heating up for a Quad.

 

[ThirstyPawsHB]

A Pils

 

[Hoppy2bmerry]

Coffee while I brew a hefe.

 

[bailey mountain brewer]

Wish I was somewhere cold and fishing, closest thing I got

 

[MaxStout]

More HB Altbier out back.

 

[Rish]

Really good helles from the world's oldest brewery!

 

[TheDudeLebowski]

Barrelled bourbon cannonball. What humidity?

 

[ThirstyPawsHB]

Appropriate glassware

 

[bailey mountain brewer]

Dad brought this back for me from obx. Decent.

 

[Rish]

Taste of mead started on 10/20/2020, 13.8% abv. Pretty good.

 

[TheDudeLebowski]

Fiddlehead

 

[Dland]

Recently got into second keg of batch #198 brewed on 2/18 of this year.

10 gallon batch;

20# Weyerman Bohemian Czech pils

Hops;

1st wort, 1 oz Spatz,

halfway though 90 min boil, 1 oz Tettanger.

S-189 yeast fermented at 53F, d rested, spund carbonated, lagered at about 31F.

 

[mac_1103]

HB brown ale. Really coming into its own. Finally.

 

[Beermeister32]

Alright, alright, the word is out. The guy likes drinking his beer in period-correct barware. In this case, it’s my late 1800’s Hacker-Bräu Maßkrug!

What better brew than Hacker’s current Münchner Gold, brewed in the World’s Beer Mecca, Munich, Bavaria. I thought I'd pour off an ounce to show you the color.... Wow, great lager!

Münchner Gold is a malty rendition of Southern German beer – one step heavier than a Helles, but I’d say not fully to a Märzen – sort of on the order of Paulaner’s current Festbier. Along those lines. 5.5% ABV, terrific, filling and thirst quenching all at the same time - I think this stuff is dinner tonight!

I’ve been called a dinosaur before, if they see me with my mug, it’s confirmed! Prost!

 

[bailey mountain brewer]

Hb neipa with soft shell crab sammiches. Hit the spot.

 

[ThirstyPawsHB]

Local Lager....and... appropriate glassware

 

[bailey mountain brewer]

 

[Hoppy2bmerry]

Finished cleaning up from brew day, dinner and a quick shopping trip. Now it’s whisky Wednesday.

 

[Hoppy2bmerry]

I’ve been itching to taste this since it came into the house. Tasty, but I was expecting some smoothness… you can’t always get what you want. Well, perhaps if one is willing to pay for it. this was a raffle prize.

 

[bike2brew]

A little Beethoven and HB Tripel while heating up for a Quad.

View attachment 852674

Nice color on that beer

 

[pshankstar]

Yesterday afternoon and evening plus some others not pictured.

 

[TheDudeLebowski]

Productive morning. It's my Friday. Time for a Spyglass break. Watching Scottish Open

Really good 50/50

Altered State Machine ddh

 

[ThirstyPawsHB]

Nice color on that beer

Appreciate the compliment. It's nice when a brew matures as intended.

OT, lunch Electrolyte concoction

 

[Peaty Jones]

Sierra Nevada Pale Ale. Just started raining here.

 

[JAReeves]

Yesterday while putting away the Pilsner starter for a future Brewday.

And later while putting together dinner.

 

[Hoppy2bmerry]

A little taste of HB Dragon Eye mead. It has legs.

 

[grampamark]

HB CCC Blonde after doing a little (very little) yard work on a 100° day at the city house.