Hb neipa... crappy pic, good beer.
What are you drinking now?
- Thread starter Dude
- Start date
Help Support Homebrew Talk:
HB Altbier
Thought I’d fill a few bottles of Hefeweizen to share but didn’t even get one. Guess I’ll drink it.
♂
♂
Kentucky #4/18. Brown Ale. Gotta love the name.
Found a sixer of 2024 Bigfoot today. Only got three singles a few months ago. Super excited!
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
I occasionally try to explore beer styles I don't usually drink so picked this one brewed over in Atlanta today. Grapefruit, citrus, subtle hops at the end. Not terrible to me but might do just as well to dose a Squirt soda with some vodka and bitters.
Last edited:
HB Light Lager
Raspberry Lemonade.
DoctorDuvel
Well-Known Member
HB Duvel-lite - Still surprised how well this turned out, though I think it tastes and smells (and looks) closer to the Dupont Saison, another beer I love so no problem there. edit- it does clear up pretty nicely when it warms up, a little more like Duvel lol
Last edited:
DoctorDuvel
Well-Known Member
Was gifted a bunch of these last month, still one of my favorites and still as good as ever. Last one!
I would be partial to the West, Ashville, area. At least, I know someone there and looks like a nice outdoors place.@ThirstyPawsHB Not to pick, you are definitely sounding like a Nebraskan!51% humidity ain’t
.
I’ve got 64% and a nice sea breeze feels great. July and August that will be different, but the sea breeze really helps. NC is nice, if you can convince the your wife would you want to be near the coast or to the west?
I’m drinking filtered tap water.
OT, work lunch Electrolyte concoction
I’ll be visiting Asheville next year for the first time, every craft beer lover I know that’s stayed there loved it.
I’m drinking coffee.
“Bone Dust” from Bridger Brewing in Three Forks, MT. Not sure where they came up with the name; there’s nothing dry about it. Basically a Witbier, and not a bad one. A little spice, a little citrus, 5% and 25 IBU. A lawnmower beer with some flavor.
Finished sanding the deck. Painting may have to wait a few days as there is rain forecast tomorrow through Tues. Wed looks to be nice.
I hate refinishing decks with the burning passion of a thousand suns, but it won't get done by itself. I see Trex decking in my future.
Had a HB ESB and now a Two Hearted.
I hate refinishing decks with the burning passion of a thousand suns, but it won't get done by itself. I see Trex decking in my future.
Had a HB ESB and now a Two Hearted.
Hb Czech premium lager
Fieldwork Brewing
Stone lager with salt and lime, 47%. Not much salt, lime (pretty much undetectable) or carbonation. Thought it might be a decent lawnmower beer. Cool label, though. Glad I only bought one!
- Joined
- Feb 16, 2012
- Messages
- 4,645
- Reaction score
- 7,068
- Location
- At home, in the brewery in Maryland.
Two thumbs up
for the Trex. Redid ours five years ago with Trex, and haven’t looked back.Also, two thumbs up for the Two Hearted
. Sadly I’m going low cal for a while till my waist line catches up with my belt.Attachments
Last edited by a moderator:
Couple of these Treehouse Amarillo dry hopped pils while sparking up the grill for burgers
Last edited:
Two Hearted Ale.
Another very nice hazy.
HB wheat sour
HB Dunkel
- Joined
- Feb 21, 2022
- Messages
- 14
- Reaction score
- 139
Homemade buffalo chicken pizza paired with my habanero infused NEIPA.
Diet still in force. Tonight’s little snack includes celery, tomatoes, salsa and two O’Doul's Golden N/A Lagers … 68 calories apiece! Yummy!
I guess taste and flavor perception is all relative. If you are beer-deprived, these N/As start to taste pretty good. Truth is, I’ve been sneaking a Weihenstephaner Helles every few days as a nightcap. Euphoria!
Makes me think of the dark days of Prohibition. Can you imagine all the Lager-deprived souls out there trying to survive on 1920’s near-beer and your Uncle’s home-brew and hooch? 35 years later in the 1960’s, my Dad brewed in our basement, I remember sneaking a whiff – you could smell beer through the towel draped over his 15 gallon fermenting crock. A few years ago, I asked him how it tasted. “Dad, how did it taste?” “Yeasty!” he replied!
I think this O’Doul's is much better than Dad’s best efforts… Hey, at least it was cheap…. Cheers!
I guess taste and flavor perception is all relative. If you are beer-deprived, these N/As start to taste pretty good. Truth is, I’ve been sneaking a Weihenstephaner Helles every few days as a nightcap. Euphoria!
Makes me think of the dark days of Prohibition. Can you imagine all the Lager-deprived souls out there trying to survive on 1920’s near-beer and your Uncle’s home-brew and hooch? 35 years later in the 1960’s, my Dad brewed in our basement, I remember sneaking a whiff – you could smell beer through the towel draped over his 15 gallon fermenting crock. A few years ago, I asked him how it tasted. “Dad, how did it taste?” “Yeasty!” he replied!
I think this O’Doul's is much better than Dad’s best efforts… Hey, at least it was cheap…. Cheers!
Last edited:
HB Pilsner after a much needed brief rain storm.
Similar threads
American Pale Ale
Sub 4% ABV Competition Entry - West Coast "Micro IPA"
