What are you drinking now?

[loganklaas]

HB Hazy IPA

 

[grampamark]

Tacos & beer. HB Bullwinkle Brown.

 

[orionol73]

 

[cfrazier77]

I call this a "I has to move the keg spruce tip pale ale" it was a lot clearer before. But it is still tasty

 

[ThirstyPawsHB]

Post work HBs. Helles and WCIIPA

 

[MajorJC]

After working in the garden all morning...

 

[South Arm Brew]

After cleaning the dock, no boat yet. This is really tasty!

 

[hopfenstopfen]

Never crave these, but always glad to pick one up. Fruit beer.
Blackberries, raspberries, boysenberries & dark chocolate. Kind of absurd.

 

[South Arm Brew]

Now having this while I walk my pup!

 

[Rish]

Flight at Oak Mountain Brewing. These are all just okay. Peach Maker in wheat, not really any peach to me. Star Jumper is a berry sour, kinda tasty.

 

[Rish]

Never had the wheat, but I've never had an outright offensive Aldi beer. Nothing I'd clone, but still drinkable

Agree completely. This one isn't offensive but not one I'd buy again. I'm drinking all the one's I bought!

 

[BongoYodeler]

HB Coffee Amber as another brew day wraps up.

 

[Rish]

L to r: hefe, coconut schwarzbier, porter, schwarzbier. These are good maybe because they are more to the styles I prefer.

 

[Rish]

English barleywine. Really like this. Slightly sweet, 11.4%. Glad my wife is here to drive home!

 

[TheDudeLebowski]

TGIF

Little testing from the cellar. A little over a year. Nice light Brett character with a floral/berry

 

[SteveH aka shetc]

IWA 9% ABV

 

[Chorgey]

HB Vienna Lager. This is clear enough for me.

 

[grampamark]

HB Bullwinkle Brown.

 

[Knightshade]

HB Hazy Pale Ale and a first stab at a hard tea. Green tea, sugar, champagne yeast transferred to keg with mixed berries. Wife loves it.

 

[Hoppy2bmerry]

 

[Brewsmith]

Basil Hayden Dark Rye

I just picked it up. It’s not as spicy as a regular rye, but still has the slightly drier character compared to bourbon. It’s pretty subtle and mellow. I like it. It’s not going to wow you with strong flavors, but is nice and balanced.

This might be a great introduction into rye whiskey if someone is into bourbon but has never had a rye. There are some bourbon-like barrel flavors with a little spice and less corn sweetness.

 

[SanJuanWorm]

The Big Yellow Egg

Heeeww boy, here we go. More amazing food and beer pics...with the massive yellow egg. Haha..

Nice work on the smoker, trout in the works for jerky?

 

[Cheshire Cat]

My Helicopter Pale Ale hopped with Chinook obviously.

 

[ThirstyPawsHB]

Hi-C

 

[bwible]

This from the other night. “Brewed with Maris Otter and a plethora of dark specialty malts. After fermentation it was transferred to Knob Creek bourbon barrels where it rested for 11 months”

Very rich imperial stout, with a righteous depth of oak. One of the best I’ve ever had. This makes me want to brew a copy. And at $16 a bottle it would be worth doing.

 

[MajorJC]

Been working in the yard again this morning, sitting down for lunch.

I need to empty out my beer fridge before I buy any more beer. This one is dated February 2022. It's still really good though.

 

[mac_1103]

Test bottle of my Belgian Dark Strong. Probably not really to style, but pretty tasty nonetheless. And it's not even four months old yet.

 

[leedspointbrew]

The last of last fall's Headless Hessian. For being one of my first good beers, this butternut-squash-ale has aged surprisingly well.

 

[Rish]

HM smoked brown sugar cider. Unfortunately the smoke didn't come through like I wanted but I do get a hint of caramel. Definitely drinkable. 8.3% abv.

 

[lawdawg]

Batch 1761