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Shorts Ginger in the Rye, may restock on this later today.Happy Birthday Channel66!! :mug:

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After finishing up my mulch and rock job and playing 18 holes and shooting 40 over par I'm enjoying this delight. Pretty happy with my golf score for first time out and swinging a club this year and this beer is the icing on the cake for a great day. The mulch is another half behind where I am standing

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Channel66 said:
Popped the top on my whiskey stout. This beer has won me 5 medals overall. Last bottle of a 10 gallon batch I brewed 2 years ago. Aged for 8 months before bottling, sad to see this one go. But it's my birthday so I figure it's a good day to kill it.

Happy birthday! Looks like you're home, too. Very nice. Cheers!


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Saison
 
val214 said:
Stone espresso imperial stout

How is it?
I just returned home from 10 days in San Diego, where after touring the stone brewery I found myself drinking lots of stone products the rest of my trip! I bought the stone brewery coffee table book and there r recipes for several of their beers. I think I'm going to brew a copy of "old guardian" their barley wine
 
Homebrew hefeweizen, still overly foamy, but turning out great a week after kegging.
 
Green Flash West Coast followed up by a Lagunitas Brown Shugga Sub.
Just getting warmed up. Eyeing the Southern Tier 2X IPA or might slow down with a Fullers ESB.
 
davek said:
How is it?
I just returned home from 10 days in San Diego, where after touring the stone brewery I found myself drinking lots of stone products the rest of my trip! I bought the stone brewery coffee table book and there r recipes for several of their beers. I think I'm going to brew a copy of "old guardian" their barley wine

I love stone. They produce amazing beers... They produce a great go to ipa. They offer great limited releases. This EIRS was ok nothing to go out and search for.
 
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