What are you drinking now?

[TwistedGray]

Bottle of champagne and apricot nectar

 

[BrewinInPA]

Good way to start the afternoon, well I poured it at noon so it freakin counts as afternoon. Nice easy beer, not typically a yards fan but it ain't bad.
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It's a helles. I really like it!

 

[orionol73]

HB Kiwi Express IPA

 

[wepeeler]

Best homebrew neipa to date! Damn son. All Mecca malt, all Citra hops

 

[aharri1]

Deliciousness from tavour !!

 

[BongoYodeler]

You have another buddy who opened a brewery?

Yep. Two more guys from my HB Club, same as my Humdinger friends. The new brewery, in Grover Beach, will be called Apogee Brewing. They're "soft" open now, with a grand opening scheduled for early March. Great couple of guys, but they have a ways to go to make the leap from garage to a full on brewery. Proof of that is they want me, of all people, to come in and brew a couple of my beers on their system.

 

[aharri1]

Classic and still good after a year!

 

[aharri1]

My very last Delirium Noel
View attachment 755534

Love that stuff !

 

[aharri1]

HB oatmeal coffee stout using all Epiphany malts from North Carolina. I added local foxtail coffee company's Ethiopian yirgacheffe in secondary for a tasty combo!
I call it Shakers and Quakers !

 

[BrewinInPA]

Scotch Wee Heavy last evening while helping my buddy brew his first all-grain batch!

 

[wetmk]

*Born & raised on the LIRR

I'm on the LIRR right now.

 

[Bramling Cross]

Boiling some eggs for spinach salads this week and sipping some Panther Piss Dark.

Sadly, the keg is winding down. I’m really going to miss this one!

 

[BongoYodeler]

A Fieldwork hazy. Strange Dimensions. Hopped with Mosaic, El Dorado, Amarillo, and Southern Star. Very tasty, as are most of Fieldwork’s beers.

 

[tdf]

HB American Lager “Camp Beer”. Lagered for about 3 weeks now and it’s really coming into its own.

 

[Bramling Cross]

That's pretty, tdf.

Also, a great photo. It's really, really hard to capture the clarity of American lagers. I'd say you aced that one.

 

[BrewinInPA]

Broker's with a twist. Carpano's vermouth new at the Pennsylvania packie... an interesting change up from Dolin. Broker's makes a VERY solid Martini. Carpano's is less sweet than Dolin and a bit spicier. This one prepared 5:1.

Edit: Secret to the lemon twist, use a vegetable peeler, snap in half along the horizontal axis over the glass, yellow side down, then rub yellow-side out around the rim. If you can see the lemon oil floating on the surface, you did it correctly. Obvi, glass is from the freezer @ 0F.

 

[grampamark]

HB IPA

 

[BrewinInPA]

Matching Gins and Vermouths is a bit of an arcane art. Fortunately, I am hip on arcana.

 

[BrewinInPA]

Scotch Wee Heavy last evening while helping my buddy brew his first all-grain batch!
View attachment 756814View attachment 756815

OMG he was so obsessed with the smell! Smells like ... VICTORY!

 

[BeerAndTele]

A flight at Naked Dove Brewing Company earlier today.

Always stop by Naked Dove when we’re in Canandaigua! Always love our trips up there.

 

[BrewinInPA]

HB American Lager “Camp Beer”. Lagered for about 3 weeks now and it’s really coming into its own.

View attachment 756844

Looks lovely. Did you fine that ?

 

[BrewinInPA]

Matching Gins and Vermouths is a bit of an arcane art.

It's true @JAReeves, it's not just by brand it's by ratio as well... the game's afoot!

 

[JAReeves]

All of this talk of gin made me want to taste the limoncello we made with Mojave High Desert Gin. Smells like the desert sages, the lemon peel (our lemons) tastes amazingly floral, especially in a G&T! Time to put it in a bottle.

 

[camonick]

HB German Pilsner that I bottled at Christmas time with my new Tapcooler bottle filler. Good carbonation and no signs of oxidation that I can detect. I’d call it a success.

 

[BrewinInPA]

HB German Pilsner that I bottled at Christmas time with my new Tapcooler bottle filler. Good carbonation and no signs of oxidation that I can detect. I’d call it a success.
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Nice work! Can't wait to brew my first helles

 

[BrewinInPA]

All of this talk of gin made me want to taste the limoncello we made with Mojave High Desert Gin. Smells like the desert sages, the lemon peel (our lemons) tastes amazingly floral, especially in a G&T! Time to put it in a bottle.View attachment 756851

How's the 'cello? We usually macerate with Everclear then dilute down to 100 proof with simple syrup.

 

[BrewinInPA]

@JAReeves my wife is Italian / Irish LOL. Family recipe.

 

[ThirstyPawsHB]

Pinthouse night. IPA was over the top. Pineapple, strawberry, tropical fruit. Stout..meh, but got it for free!

 

[JAReeves]

Amazing! So smooth, touch of sweet, floral, citrusy, sage and brushwood in the aroma. My words are inadequate.

 

[BrewinInPA]

Webb Telescope L2 braking burn is a success! Whew ...
https://blogs.nasa.gov/webb/2022/01/24/orbital-insertion-burn-a-success-webb-arrives-at-l2/