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What are you brewing this weekend?

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SWMBO told me that I should pick up a sack of 2-row so I could brew tomorrow since she was going shopping. Who am I to complain?!? Looks like I'm brewing up Ed's robust porter.

Scratch that, forgot to pick up some chocolate malt, so looks like I'll be brewing up another batch of Cream of Three Crops.
 
Ya sux we did not get the Oatmeal Stout going this weekend. Everyone had a bunch going on and we did not get togeather to brew. All god though as we are going for it next weekend, maybe even something else as well. did you all get to brew this weekend?
 
I heated up my strike water early this morning and something came up. Good thing I didn't start the mash as I ended up being busy all day. I left the strike water in my new hlt, just dumped it about an hour ago. It only lost about 10 degrees during the whole time. Good stuff. I'm going to have to brew it next weekend.
 
Toss up between an ESB and a Berliner Weisse. We'll see come Saturday morning.

Brewed up a Berliner Weisse after all- can't go wrong with a 15 minute boil! :rockin:

4.2 lbs Continental Pilsner
3.0 White Wheat

Mash at 149 degrees for one hour

15 minute boil:
.64 oz Goldings (4.5%AA)

Pitch 1L starter of Wyeast 1338- European Ale and Wyeast 5335- Lactobacillus delbreuckii

Love me a sour beer! :D
 
American Brown Ale scheduled for 11/22

Anticipated results:
OG 1.063
FG 1.016
IBU 33
SRM 16
ABV 6.1

Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
79.2 % 6.00 Light Dry Malt Extract 54.0 2.4
6.6 % 0.50 Dextrin 2.3 0.2
3.3 % 0.25 British Chocolate 1.3 23.8
6.6 % 0.50 American Crystal 60L 2.6 6.0
4.4 % 0.33 Brown Sugar 3.0 0.1
7.58 63.1
Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Cascade Pellet 6.6 6.6 60 0.045 29.5
25.0 % 0.50 Willamette Pellet 5.5 2.8 15 0.013 3.5
25.0 % 0.50 Willamette Pellet 5.5 2.8 2 0.002 0.4
2.00 33.4
 
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