What are you brewing this weekend?

[homebrewer_99]

Another Chocolate Coconut Stout...

 

[jonp9576]

wait a minute, i can add coconut to my chocolate stout? homebrewer 99 whats your recipe?

 

[mev]

it's not all grain as the category dictates, but I'm brewing an oatmeal stout tomorrow. My first batch isn't out of the secondary yet, but I couldn't wait to brew another one.

 

[chainsawbrewing]

i will be brewing nothing this weekend. i will continue to stare at my schwarzbier in the primary, as it ferments slower than a fat guy rollerskating up a hill of pudding.

 

[humann_brewing]

My order for a Cascade Orange APA will not be here today in time for a weekend brew

I am also waiting for the same order for another fermentor to throw in some Apfelwein.

 

[Evan]

Sunday i'm brewing a Mild. first time in a month i've been able to brew! I'm REALLY looking forward to it.

 

[BigKahuna]

Well if you have too many kegs of beer, just send a few out here.

I'm not sending you a full keg of beer, but Still, I wonder what it'd cost to ship a full Keg?

 

[thedude123]

I am either going to brew a pale ale or a blonde ale, I am not sure which yet.

 

[toman8r]

I'm brewing a traditional mead, a saison, and a hoppy amber!

 

[GreenwoodRover]

this is going to be a huge weekend for brewing related stuff.
I'm brewing both tonight and saturday night.
An all grain Oatmeal Stout (Jamil's recipe)
and a Best Bitter (still tweakin the recipe it will depend on which specialty grains the LHBS has)
I'm also racking a robust porter from secondary onto some Paddy Irish Whiskey soaked oak cubes.
Also kegging a 4th stab at a recipe for a house pale ale.

giddy-up.

 

[JBStith]

Doing a 5.5 gal batch of BSDA. Just posted the recipe in the Recipe Forum. This will my first attempt at this style and my biggest beer to date...1.106 SG.

Needless to say, this one will be laid down for awhile.

 

[balto charlie]

I'm doing a Nut Brown Ale, using homegrown hops, my cultured yeast and LBS grains.....cost for 5 gallons, $10.68. You can't beat that:rockin: Brew on, Charlie

 

[Saccharomyces]

No brewing, just lots of racking and keg cleaning this weekend. Oh, and emptying kegs.

 

[juvinious]

10 Gallons of Bee Cave Haus Pale ale.

 

[nukebrewer]

I threw together a recipe in BeerSmith, not knowing what kind of beer I wanted to brew and, thanks to an assessment of the recipe by BobNQ3X, it looks like it's going to be a Blonde Ale. I've already come up with a name for it: Ditzy Blonde Ale No offense to the blonds out there.

 

[thePudwhack]

I have the grains for BM's RedHook ESB Clone, and if my Midwestern order shows up today, BM's Sierra Nevada Pale Ale. It's one or the other, and I don't know which. There may be a coin toss on Sunday.

 

[Weizenheimer]

A Honey Cream Ale.

 

[Gosassin]

An American stout, Saturday afternoon. mmmmmmmm.

 

[jma99]

10 gal of Dad's bitter:
(split into 2 betterbottles, and I hit all my numbers just about dead on!)

I found some goldings at my LHBS, but $4.20/oz !!!

Ouch!, but I gots to have me some bitter!

I love taking Fridays off!!

====================================================

Prepare Water (14.43 gal total)
Amount Item Type
0.60 oz Burton Water Salts (Mash 60.0 min) Misc
2.10 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc

-- Prepare Ingredients for Mash
Amount Item Type
18 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain
1 lbs White Wheat Malt (2.4 SRM) Grain
1.0 oz Chocolate Malt (350.0 SRM) Grain

2 min Mash Ingredients
Mash In: Add 6.27 gal of water at 173.2 F
60 min - Hold mash at 154.0 F for 60 min
-- Sparge with 8.16 gal of 168.0 F water.
-- Add water to achieve boil volume of 12.02 gal
-- Estimated Pre-boil Gravity is: 1.045 SG with all grains/extracts added
Boil for 60 min Boil Ingredients
Boil Amount Item Type
60 min 2.00 oz Goldings, East Kent [5.50 %] (60 min) Hops
30 min 1.00 oz Goldings, East Kent [5.00 %] (30 min) Hops
10 min 1.00 oz Fuggles [5.00 %] (10 min) Hops
10 min 0.30 tsp Irish Moss (Boil 10.0 min) Misc

-- Cool wort to fermentation temperature
-- Add water (as needed) to achieve volume of 10.50 gal
-- Siphon wort to primary fermenter and aerate wort.
-- Add Ingredients to Fermenter
Amount Item Type
1 Pkgs Safale S-04 (Fermentis #S-04 English) Yeast-Ale

 

[LooyvilleLarry]

10 gal of BM Smoked Porter!! yummmmmmmm

 

[Jamo99]

Just kegged an oatmeal stout, weizenbock, and dude's lake walk. Going to a brew fest tomorrow and hopefully brewing a cream ale on sunday!

 

[Skipstr21]

80/- tomorrow. I can't keep up with my beer loving buddies! I'm going through 10 gallons a week!

 

[zman]

I am going to brew up an ESB AG style tomorrow morning/afternoon. I may do up a Pilsner or the Holiday Brew as well.

I converted a Coleman 70qt. extreme with a Bazooka screen. I am so excited to try it out!!!

 

[ifishsum]

I'm planning a partial mash batch of Edwort's Haus Pale Ale for Sunday afternoon.

 

[ChemE]

Doing 5 gallons of BierMuncher's Black Pearl Porter.

 

[BeerPressure]

EdWort's H.P.A. got my grain situation fixed, still have that frankenstein grain bill to use though.

 

[herbler]

Beermuncher's Cream o three crops... Ed's pale with marris otter. Hopefully the same day!

 

[bbrim]

I'm doing a partial mash California Common. First I must bottle my Holiday Cheer Ale!!

 

[mangine77]

I'm trying Biermuncher's Centennial Blonde Ale.

 

[Freezeblade]

I'm brewing up a batch of Dunklewizen, but with a Belgian twist (coriander, orange peel, and WLP400 instead of 300)