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What are you brewing this week?

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I just tried a Palmer's perfect porter for my second ever effort this weekend. With 3 1/2 pounds of grain and 6.6 pounds of malt extract I'm hoping for a truely flavorfull batch. Keep you fingers crossed. My maiden red ale was transferred to my secondary Friday.
 
Jus made another red ale. Can't wait to pour the first glass from this batch!

Brewed a pumpkin ale two weeks ago, a little on the darker side. I can't wait!
 
We brewed 2 batches last weekend (a 5gal CanadianAle from a kit and a 3gal no-boil Brewfirm kit)that we'll rack to 2ndary first and then we're hoping to brew our 2nd AG,DeerBrownAle(our own recipe...see DeerBrownAle in recipe forum) and a custom brew made with a Coopers Australia Lager 5gal no-boil kit that we're gonna boil with fresh oven-baked pumpkin and Mexican Cinnamon Chocolate and some other spices and some extra hops and use Safale S-04.We still have to come up with a name for that one.And then all the vessels will be occupied and we can go on with our lives(until the next step).Must....Keep....Pipeline....Full....Can't....Stop....Brewing.....:p ;) (to that end I ordered 150 lbs of grain today!)

Cheers:mug:
 
glibbidy said:
I brewed up 10 gallons of my California Common on Monday morning. My basement temp has dropped to around 59 F. So I'll likely be migrating over to mostly lagers for the winter.

Your recipe is very similar to my own that I will be brewing...at YOUR house! Assuming everything is still on for the 3rd? We have to figure out how to get everybody and gear up there...
 
I will be brewing an all-grain ESB this Friday as a Christmas present for my Dad. My sister is going to come up to brew with me for the first time so I am pretty excited. It will be the first bitter I have made as well.
 
Dang, I wish someone would brew me 5 gallons of beer for Christmas.
It's the gift that keeps on giving - until you run out! That's cool to get the fam involved.
 
My dad likes good beer but is too cheap to buy it so I figure this way he can get quality beer... for free!
 
Tomorrow, I'll be brewing my third batch ever. I'm shooting for an American Amber. Though I keep vacillating on the recipe. I'm really tempted to steep some toasted barley with my crystal malt. And I'm seriously thinking about going with DME in lieu of LME. Since my LHBS is somewhat self-serve, I don't want to dork around with their buckets and huge tanks o' syrup. Easier to grab a few bags of DME.

Anyways...

Yeah. That's it. Should be ready to rack by the time I bottle my Light Ale.
 
Ive gone and done it now.....

Ok, brew schedule starting Monday

1. Fat Tire Clone for the 4th time <------- Kick Ass Beer!!!!!

2. NB's Breakfast Stout click me

3. NB's Rasberry Wheat for SWMBO click me

I may take Monday off and knock two of them out that day. Then save the third for tuesday or wednesday.
 
This weekend I'll be brewing an Oatmeal Stout, and I'll be using liquid yeast for the first time. I made a starter last night, which I'm super paranoid about, but hopefully it'll be okay. I never saw any major bubbling but my understanding is that's pretty normal. Here's hoping for the best.
 
I picked up 6 lbs of manzanita honey last night. I'll be combining that with about 2 gallons of pre-fermented blackberry juice.
 
I'll probably pick up the grain for my single hop brews. Cascade, Amarillo and Saaz. One mash but three boils. I'll probably do this next friday when I have the day off and the wife is out standing in line and spending money all day.
 
Brewing a Lagunitas IPA clone from BYO's 150 clone brews this Saturday.

Was hoping to do a Racer 5 clone, but my 10G kettle isn't here yet and I can't do a 90 minute in a 7.5.

-Dylan
 
I'll be brewing an AG Hurricane British Blonde kit from paddockwood.com I have brewed it before (the first keg in my keggerator) and it didn't last long! :mug:
 
an abbey style ale... gotta get the yeasties friday and make a starter for the sunday brew...

it will be named in honor, or despite how poorly the browns perform vs the nancy's from pittsburgh this weekend... :rockin:
 
I might as well brew. Both fermenters are empty, I have empty taps and cornies, so maybe it will be a double brew day for me as well.

Oktoberfest sounds really good and since I will be using lager yeast maybe a big dopplebock.
 
I'm aiming to get my Big Tom Rye in before T-day. Maybe Monday or Tuesday (less nosy neighbors). Picked up the ingredients today, so I'm locked and loaded.

If this stout quits bubbling I might be able to fasttrack it to a keg and hence my gullet.
 
I am making two 1 gallon starters this weekend so I can build them up to a 4 gallon starter before I brew next weekend. So technically Im brewing a 4 gallon batch of beer that will be dumped out next weekend....
 
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