What are you brewing and eating for St. Paddy's Day?

[treacheroustexan]

Well is anyone else as excited as I am?

 

[jabba11]

Milk stout (along with a chocolate porter, blonde ale, hard cider, and raspberry wheat already in the keezer) and Korean skewered beef and pork slow cooked on the traeger here at the brewery in prep for our annual St pats vinyl blow out hootnanny

 

[treacheroustexan]

Milk stout (along with a chocolate porter, blonde ale, hard cider, and raspberry wheat already in the keezer) and Korean skewered beef and pork slow cooked on the traeger here at the brewery in prep for our annual St pats vinyl blow out hootnanny

Sounds awesome!

 

[NoIguanaForZ]

Nothing and no one, respectively.

Hoping for better next year. :/

 

[NoIguanaForZ]

...wait, I guess my porter will be readyish tomorrow...

 

[JonM]

I have a very tiny corned beef brisket flat ready to go, and SWMBO requested that I make it into grilled Reubens. Sweet stout is on tap and in the fridge there's some Gumballhead and some of Lakefront's latest in their Vienna SMASH series - this one with Lemondrop.

 

[treacheroustexan]

And it begins. Heading to work soon and should be done when I get home. Red potatoes, carrots, onion, a bay leaf and a can of this nitro stout.

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[MerlinWerks]

Postponed ours until next weekend, we have a friend who's been out of the country for six months and returning next week. Big party planned, got 22 lbs. of brisket corning and a dry stout and Bass clone for black and tans as well as MysticMeads Irish Red ready to go. Gonna be FUN!!